Effects of four different additives on organoleptic characteristics of Red Sokoto and West African Dwarf buck meat

  • E S Apata
  • AB Omojola
  • A Akinfemi
  • OM Osineye

Abstract



No Abstract

JOAFSS Vol. 4 (1) 2006: pp.175-182
Published
2008-03-21
Section
Articles

Journal Identifiers


eISSN: 1597-0906