Lala, A., O. Akinloye, O. Arigbede, and P. Dele. “Effects of <i>Moringa oleifera</i> Leaf Meal on the Quality, Antioxidant and Cholesterol Content of Eggs”. Journal of Agriculture, Forestry and the Social Sciences, vol. 10, no. 2, Dec. 2013, pp. 223-38, doi:10.4314/joafss.v10i2.