1.
Lala A, Akinloye O, Arigbede O, Dele P. Effects of <i>Moringa oleifera</i> leaf meal on the quality, antioxidant and cholesterol content of eggs. J. Ag. For. Soc. Sci. [Internet]. 2013 Dec. 9 [cited 2026 Oct. 10];10(2):223-38. Available from: https://www.ajol.info/index.php/joafss/article/view/98348