Published: 2022-10-18




Sensory, chemical and nutritional evaluation of flour blends for preparation of stiff dough

O.F.J. Awofadeju , I.T. Ademola, J.O. Afolabi , E.O. Oloyede, A.O Oyeleye , F.O Akanni

22-34



Effect of different potting media on the early growth of Mansonia altissima (A. Chev)

O.A. Iroko, I.L. Showunmi, J.O. Ajekigbe, S.O. Rufai, W.T. Wahab

44-49



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eISSN: 1597-0906