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Journal of Science and Technology (Zambia)

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Isolation and inhibitory effects of lactic acid bacteria from selected traditional fermented beverages from rural Zambia on some food pathogens

K Nguz, C Kasese, C Phiri, J Shindano, DM Hikeezi

Abstract


No Abstract Available

Journal of Science and Technology Special Edition 2004: 9-16



http://dx.doi.org/10.4314/jost.v1i3.17524
AJOL African Journals Online