SAMIYA, B. .; ABDELLATIF, M. . Integrated quality, environment, food safety, and security management systems using a systemic approach. Les Cahiers du MECAS, [S. l.], v. 18, n. 1, p. 17–32, 2022. Disponível em: https://www.ajol.info/index.php/lcdm/article/view/228191. Acesso em: 14 oct. 2026.