Published by the Agricultural Society of Nigeria, the Nigerian Agricultural Journal is the oldest agricultural journal in the country having been published since 1961. It is published bi-annually to quarterly, and contributions are accepted from anyone engaged in agricultural work in Nigeria and other countries in tropical Africa.

Other websites associated with this journal: agriculturalsocietynigeria.org

Published: 2024-03-30


Analysis of Physicochemical Characteristics of River Benue, Nigeria

O.C. Egesi, O. Alum-Udensi, N.N. Ugor, P.C. Ogbonna

1-13


Seed Source and Productivity of Sweetpotato Farmers in South East, Nigeria

A.C. Okoye, C. Daniel-Ogbonna, E. Anedo, F.U. Okoye, C. Eluagu, B.N. Onunka

14-20











Operational Constraints Associated with Artisanal Fisheries Value Chain along Ogun River Basin, Ogun State, Nigeria

O.M. Adeosun, W.G. Ojebiyi, Y. Akegbejo-Samsons, O.J. Olaoye, E.O. Fakoya, F.I. Adeosun

76-87


Analysis of Cassava Product Marketing in Abia State, Nigeria

B.O. Okpara, B.A. Ahamefula, I.O. Obasi, U.J. Udokure

88-93










Customers Preference for Composite Orange-Fleshed Sweetpotato Bread over Wheat Bread in Anambra State, Nigeria

J.C. Udemezue, A.N. Kanu, A.C. Okoye, C.I. Mbanaso, D.O. Enibe, I.S. Obiajulu

144-150


Controlling Late Blight (Phytophtora infestans) of Tomato Using Silver Nitrate and Azadirachta indica (Plant Extract)

O.O. Oyelakin, S.A. Ganiyu, R.A. Oloyede, E.O. Idehen, A.K. Agboola, A.R. Popoola

151-154


Fermented Cassava Processing Effluents as Soil Conditioners Modulate the Growth and Biochemical Compositions of Black Nightshade

A.W. Ojewumi, J.F. Sanusi, J.F.O. Sanusi, T.H. Olawale, R.O. Tope-Akinyetu, K.T. Omolokun

155-161



Climate Change Adaptation Needs of Arable Crop Farmers in Ido Local Government Area, Oyo State, Nigeria

K.O. Ogunjinmi, O. Adetarami, B.A. Oyebamiji, K.G. Adeosun, T.D. Adebayo, P. Obasa

171-177






Linear Body Parameters, Teat Measurements and Weight of Pregnant of West African Dwarf Goat Fed Cassava Leaf Concentrate Diet

A.O. Saheed, N.A. Ojo, E.A. Ojewusi, D.P. Toviesi, O.F. Akin-Aina, A.O. Oni, O.O. Adewumi

208-213








Impact of Newbouldia laevis Root Extract on Liver Enzymes in Rats

S.C. Eluu, A.O. Oko, K. Eluu, U.U. Onyekwere, C.S. Okoye

259-264


Assessment of Women's Involvement in Poultry Production in Ogun State

R.A. Mufutau, G.B. Ogungbayi, M.A. Osunmakinde, A.R. Ilori, S.A. Olanloye, S.K. Shittu

265-272






Pathology, Haematology and Biochemistry of Coccidiosis in Broiler Chickens

C.E. Ukonu, I.N. Ogo, G. Daniel-Igwe, I.N. Innocent, C.O. Okereke

310-323









Intercropping Systems, Prospects and Challenges of Tea Production in Nigeria: A Review

Q.A. Ogunwolu, I.A. Adewumi, O. Aremu-Dele, F.B. Mustopha, R.A. Buhari, K.A. Adesanya

376-381



















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print ISSN: 0300-368X