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Development of a Reciprocating Motion Cassava Slicing Machine


C. H. Kadurumba
J. C. Aririguzo
O. M. Uzoma
S. C. Ogbonnaya
O. I. Ogbonna

Abstract

The development of cassava reciprocating slicing machine was achieved using locally sourced materials that is affordable and effective. Although hand slicing is the cheapest form of slicing operation, but it has posed to be labour intensive, time-wasting, and hazardous. This necessitated the design and development of a cassava slicing machine. The machine's capacity for boiled and unboiled cassava root was calculated as 22.8kg/hr, with an average slicing time of 0.005hr for boiled and 0.00455hr for unboiled cassava root. The machine has low labour requirements and power consumption. The cassava reciprocating slicing machine use electric motor of 0.75kw (1hp) rating, with a speed of 99rpm. The machine is made with stainless steel for the slicing section and other components with mild steel and has an overall efficiency of 91.05%. The machine reduces drudgery and also enhances mass production of cassava chips, implying more profit.


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print ISSN: 0300-368X