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Productivity of cocoyam/ cowpea intercropas influenced by cowpea growth habit


D.A Okpara
G Nwofia
G Chukwuekezie
T Ojikpong

Abstract

Cocoyam was grown with vegetable cowpea in sole cropping and in intercropping to examine the effects of four contrasting vegetable cowpea growth habits on the productivity of the component crops in Umudike, southeastern Nigeria. The experiment was laid out in a randomized complete block design with three replications. Treatments comprised all combinations of cocoyam and four cowpea cultivars (spreading Akidi ani, climbing Akidi enu, semi erect IT81D-128-14 and erect IT86F-2014-1) and sole crops of each crop. On average, intercropping reduced cocoyam corm yield by 22% in spreading Akidi ani, 25% in semi erect IT81D- 128-14 and 41% in erect IT86F-2014-1. Similarly, intercropping reduced cowpea pod yield by 21% in erect IT86F-2014-1, 22% in climbing Akidi enu and 27% in semi erect IT81D-128-14. The climbing Akidi enu had the least adverse effect on corm yield and gave high pod yield, with a high combined average land equivalent ratio (LER) of 1.8.

Keywords: Cocoyam, vegetable cowpea, growth habit, productivity


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print ISSN: 0300-368X