NWANAGBA, N.; UKOM, A.; PIPI, G.; JACOB, Y.; OKOLI, J.; KEKE, J.; EZEHMALU, J. Evaluation of the Effect of Drying Methods on the Chemical Compositions and Antimicrobial Properties of Selected Leafy Spices . Nigeria Agricultural Journal, [S. l.], v. 55, n. 3, p. 135–141, 2025. Disponível em: https://www.ajol.info/index.php/naj/article/view/294964. Acesso em: 8 nov. 2026.