Okin, O. A., Oladape, A. A. and Awofadeju, O. F. J. . (2021) “Physical, Chemical and Sensory Characteristics of Cookies Produced from Fermented Sorghum Flour Composited with Roasted Pigeon Pea Flour”, Nigeria Agricultural Journal, 52(2), pp. 41–46. doi: 10.4314/naj.v52i2.