Okin OA, Oladape AA, Awofadeju OFJ. Physical, Chemical and Sensory Characteristics of Cookies Produced from Fermented Sorghum Flour Composited with Roasted Pigeon Pea Flour. naj [Internet]. 2021 Aug. 31 [cited 2026 Jul. 29];52(2):41-6. Available from: https://www.ajol.info/index.php/naj/article/view/214038