Vol. 52 No. 3 (2021) | Nigeria Agricultural Journal

Published: 2022-04-03

Evaluation of Post-Manure Application Planting Time and Poultry Manure Rate on Growth, Seed Yield and Yield Components of Egusi Melon

E. A. Makinde, O. M. Odeyemi, J. N. Odedina, O. S. Ayeni, A. A. Olajide

1-9

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Quality Assessment of Stiff Dough (Eba) Produced from Gari and Pearl Millet (Pennisetum glaucum) Flour Blends

S. C. Ubbor, B. N. Iguh

10-17

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Management System and Production of African Catfish (Clarias gariepinus) in Ebonyi State, Nigeria

C. Kadurumba, J. A. Emma-Ajah, I. A. Njoku, G. O. Okezie

18-23

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Technical Efficiency of Yam Farmers in Nigeria: A Metafrontier Approach

A. Amaefula, R. Farquharson, T. Ramilan, G. N. Asumugha

24-33

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Promoting Local Agro-Processing in Nigeria: Way Forward

N. Abdullahi, M. H. Badau, A. U. Shuaib, N. S. Bako

34-45

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Quality Evaluation of Chin chin From Blends of Wheat Flour and Combined Processed Pigeon Pea (Cajanus cajan) Flour

D. C. Arukwe

46-52

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Commercialization of Orange Fleshed Sweetpotato and Food Security Status of Producing households in Benue State, Nigeria

C. S. Onwusiribe, J. K. Nmerengwa, I. N. Nwokeocha

53-62

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Assessment of the Physico-Chemical Properties of Oil Palm Wine (Elaeis guineensis) and Raphia Palm Wine (Raphia vinifera)

V. O. Oti, I. C. Okwulehie, B. J. Nwankwo, H. I. Ogoke

63-69

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Comparative Analysis of Efficiencies of Smallholder Rubber Farmers in Peninsular Malaysia: Conventional and Data Envelopment Analysis Models

A. Aliyu, S. Mad Nasir , N. Nolila Mohd

70-76

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Determinants of Agricultural Products Value Chain Actors' Use of Electronic Banking Platforms in Accessing Savings in Southeast Nigeria

L. A. Treasure, G. C. Nnamerenwa, K. Ilechukwu

77-84

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Carcass Yield and Physiological Status of Broiler Chickens Fed Diets Containing Mango (Mangifera indica) Fruit Reject Meal (MFRM)

K. T. Orayaga, O. I. A. Oluremi, C. D. Tuleun, S. N. Carew

85-93

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Extent of Wood Utilization by Small Scale Furniture Makers: A Case Study of Aba Timber Market, Abia State

O. D. Chukwuemeka

94-97

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Effect of Social Capital on Women Agriprineurs’access to Financial Services in Abia State, Nigeria

C. R. Okezie

98-104

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Sustainable Food System Transformation in a Changing Climate

P. N. Anyiam, G. C. Adimuko, C. P. Nwamadi, F. A. Guibunda, Y. J. Kamale

105-115

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Yam Production and its Determinants in Nigeria

A. Amaefula

116-124

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Housing Condition, Consumption Expenditure and Poverty Status of Female Farmers in Imo State, Nigeria

E. O. Nze, J. C. Nwaru, K. C. Igwe, K. C. Igwe

125-131

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Economic Appraisal of Artisanal Fishery Resources in Ogun State, Nigeria

A. G. Jamiyu, S. O. Oladeji, A. O. Dipeolu

132-141

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Enhanced Soil Chemical Properties, Nutrient Uptake and Dry Matter Yield in a Mineral and Organic Fertilization of Ginger (Zingiber Officinale Roscoe) in Umudike, Southeastern Nigeria

V. N. Okeke, A. L. Akinmutimi

142-150

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An Overview of the Effects of Some Agricultural Policies in Nigeria-1960-2020

Ahmed Abubakar, Jibrin Gambo, Saifullahi Umar

151-162

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Influence of Different Drying Methods (Oven, Sun and Green House) on Some Micronutrient Composition of Tomatoes (Lycopersicum esculentum)

H. O. Okudu, U.L. Okeke

163-166

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Adoption of Improved Cocoyam Technologies Disseminated by National Root Crop Research Institute Umudike in Ikwuano Local Government Area of Abia State, Nigeria

I. L. Onuegbu, G. E. Ifenkwe, F. N. Nwakor

167-171

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Effects of Tillage and Bradyrhizobium Inoculation in Soybean/Maize Intercrop on Microbial Biomass and Water-Soluble Carbon in Samaru, Nigeria

K. C. Uzoma, J. O. Omeke, J. F. Akpan, G. O. Chukwu

172-178

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Effect of Levels of Energy- Protein Value on Growth Performance, Blood Profile and Nutrient Digestibility of Weaned Pigs

O. A. Adebiyi, T. A. Ajayikolade, I. O. Adejumo, O. Abiola, O. A. Adediran

179-183

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Prospects of Domestication of Polynesian Arrowroot (Tacca leontopetaloides L.) in Nigeria

C. O. Amadi, O. A. Olojede, A. Ironkwe, C. N. Ebeniro, C. C. Nwokocha, G. Amadi

184-196

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Growth and Flowering Response of Tagetes erecta L. (Asteraceae) Grown in Different Nursery Media Mixtures

J. U. Ogbu, N. C. Isienyi, A. I. Woghiren

197-201

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Utilisation of Chicken Intestines as Extender in Frankfurter Sausage

G. M. Oppong, O. A. Adediran, O. R. Awodoyin, A. B. Omojola

202-208

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Assessment of Water Quality Status and Benthic Fauna Diversity of Amuzuta Stream, Umuahia, Southeast Nigeria

C. C. Ndubuisi, C. Nwakanma, U. R. Onyeizu

209-221

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Assessment of Some Cowpea (Vigna unguiculata L.) Genotypes for Quantitative and Qualitative Traits

Q. O. Oloyede-Kamiyo, B. O. Lawal, K. T. Kareem, O. O. Odeyemi, O. J. Adelakun

222-230

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Effects of Oil Spillage on the Welfare of Cassava Farmers in Oil Producing Communities of Abia State, Nigeria

T. A. Amusa, R. O. Mejeha, I. S. Azubuike

231-239

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Market Performance and Utilization of Garcinia kola (Heckel) (Bitter Kola) in Abia State, Nigeria

F. B. Olowoyo, E. O. Samson, I. G. Okpara, J. Q. Nwachukwu, E. O. Oyewusi

240-249

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Effects of Processing Methods and Packaging Materials on the Shelf-Life of Yellow Root Cassava Flour

S. C. Ubbor, O. N. Nwose

250-257

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Assessment of Cassava Peels Utilization among Agro-Forestry Farmers in Sakpoba Forest Reserve in Edo State

A. S. Adeleye, E. S. Omoghie, O. S. Oripelaye, V. B. Simpson, U. F. Aliboh

258-262

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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diet Containing Graded Levels of Pro-Vitamin-A Cassava (Manihot esculenta) Leaf Meal as Replacement for Groundnut Cake

S. M. O. C. Urom, F. E. Nsing, D. N. Onunkwo, B. N. Zachary, R. S. Onabanjo, E. C. Oko

263-267

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Evaluation of Timber Harvesting and its Impact on Residual Tree Species in Edo State, Nigeria

V. B. Simpson, E. S. Omoghie, D. K. Osazuwa, A. S. Adeleye, U. F. Aliboh

268-273

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The Effect of Feeding Red Sorghum Supplemented with Phytase Enzyme Additive on Growth Performance and Carcass Characteristics of Broiler Chickens

B. C. Anyaegbu, A. C. Ogbonna, E. M. Afam-Ibezim, S. I. Onyeanusi, D. N. Onunkwo

274-281

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Determinants of Choice of Yellow Yam Consumption in Nigeria: Case Study of Delta State, Nigeria

S. Nwachai, A. O. Onoja, B. A. Ahamefule

282-287

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Morphometric Organ Weight and Histopathological Studies of Broiler Chickens Fed Diet containing Graded Level of Pro-Vitamin-A Cassava (Manihot esculenta) Leaf Meal as Replacement for Groundnut Cake

S. M. O. C. Urom, F. E. Nsing, D. N. Onunkwo, B. N. Zachary, R. S. Onabanjo, E. C. Oko

288-292

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Effect of Informal Credits on Farm Household’s Welfare in South East, Nigeria: a Quantile Regression Approach

C. R. Okezie, A. D. Teran, A.A. Enete

293-301

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Nutritional Evaluation of Sundried Pro-vitamin-A Cassava Tuber Meal (Manihot esculenta crantz) Supplemented with Enzyme as Energy Source in Broiler Chicken Production

B. C. Anyaegbu, A. C. Ogbonna, J. C. Chukwu, D. N. Onunkwo

302-309

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Effectiveness of Transfer of Improved Cassava Technologies between Contact and Non Contact Farmers in Owerri Agricultural Zone, Imo State, Nigeria

S. C. Nwafor, Q. C. Uwandu, N. K. Ogbonna, J. O. Onyenmma

310-315

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Post-Harvest Losses of Eggplant in Ghana

E. Wahaga, S. I. S. Arimeyaw

316-324

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Assessment of the Level of Orange Fleshed Sweet Potato Production among Small Scale Women Farmers in Abia State, Nigeria

F. N. Nwakor

325-331

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Influence of Two Tropical Plant Extracts on Germination and Seedling Growth of Groundnut (Arachis hypogeae) Seeds

B. A. Yekini, A. O. Egbontan, A. Babatunde, O. J. Olusola, L. C. Nwoke

332-338

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Determinants of Use of Information and Communication Technology (ICT) among Actors within the Cassava Value Chain in Anambra State, Nigeria

A. I. Olaniyi, I. A. Enwelu

339-344

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Effect of Brand Image on Brand Loyalty: Evidence from Chain Fast Food Establishments in Umuahia, Abia State, Nigeria

I. B. Anyanwu, F. U. Ohwobevughe

345-350

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Determinants of Rate of Accessibility to Productive Resources among Poultry Farmers in Obowo Local Government Area, Imo State, Nigeria: A Gender Situation Analyses

C. N. Nwachukwu, P. Samuel, N. M. Agwu

351-357

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Perceived Environmental Effects of Cassava Waste Management on the Residents of Ido Local Government Area of Oyo State, Nigeria

A. O. Ajanaku, O. O. Olayemi, B. A. Oyelami, B. H. Ugege

358-363

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Effects of Secondary and Micro Nutrients on Rice (Oryza sativa L.) Growth, Development and Yield

C. I. Abel, R. Adu-Gyamfi, W. K. Atakora, M. Asante

364-368

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Effect of Climate Change Mitigating Practices on the Productivity of Arable Crop Farmers in Abia State, Nigeria

B. O. Okpara, I. O. Obasi, D. C. Nwaogu

369-373

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Economics of Millet Production in Wukari Local Government Area, Taraba State, Nigeria

F. U. Tikon, M. O. Egbeadumah, C. K. Hassan

374-380

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Socio-Economic Determinants of Participation in Non-Farm Income Generating Activities among Households in Abia State, Nigeria

D. C. Nmeregini, B. U. Udoka

388-394

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Assessment of Factors Precipitating Postharvest Losses of Yam in Zone A Agricultural Area, Benue State, Nigeria

S. A. Agba, S. C. Nwafor, K. M. F. Lamin

388-394

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