Vol. 53 No. 1 (2022) | Nigeria Agricultural Journal

Analysis of Factors Influencing Investment Patterns among Small Scale Rice Farmers in Kano State, Nigeria

A. D. Tahir, D. E. Onewo, H. M. Alkali

1-5

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Organizational Citizenship Behaviour and Job Performance of Agro-Faculties in Two Universities Offering Agriculture: Does Emotional Intelligence Matter

M. O. Oose, F. O. Oke, O. B. Oladoyinbo, O. Adetarami, O. M. Adesina

6-13

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Sources and Deficiency Diseases of Vitamin A: Awareness among Households in Akwa Ibom State, Nigeria

E. S. Udoh, O. S. Offor

14-22

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Trend in Land use, the Case of Forest Exploitation for Charcoal Production in Ido Local Government Area of Oyo State

O. C. Odeyale, E. B. Olawuyi, L. T. Oriire, O. A. Ogunkalu, A. T. Ademigbuji

23-31

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Effect of Farmers’ Participation in “Agric and You” Inspiration Radio Broadcast on Cassava Production in Akwa Ibom State, Nigeria

N. G. Akpabio, M. N. B. Agbarevo

32-34

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Allocative Efficiency of TMS (Tropical Manihot Selection) Cassava Production in Ebonyi State, Nigeria

S. E. Esheya

35-39

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Container Cropping for Increased Crop Production

N. C. Onwubiko

40-46

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Haematological Implications of Haemoparasitism among Slaughtered White Fulani Cattle at Bodija Abattoir, Ibadan, Oyo State, Nigeria

C. R. Unigwe, L. U. Egwu, F. Enibe, C. P. Njoku, O. Kenneth-Chukwu, S. N. Okey, A. J. Madubuike

47-54

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Mathematical Model for Predicting Power Requirement of A Cocoyam Chipper

M. C. Ikejiofor, V. I. O. Ndirika

55-59

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Analysis and Economic Determinants of Maize Production in Oyo State, Nigeria

F. O. Oke, I. A. Kareem, S. A. Bamigbade- Sanni, M. O. Oose, A. K. Olayode

60-66

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Effect of Financial Inclusion on Livelihood Diversification among Smallholder Farming Households in Oyo State, Nigeria

A. O. Arowolo, S. B. Ibrahim, R. O. Aminu, A. E. Olanrewaju, S. M. Ashimiu, O. J. Kadiri

67-75

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Micronutrient Dietary Diversity among Female Students in Akwa Ibom State University

E. S. Udoh

76-84

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Agroforestry Practices Common among Youths in Ifo Local Government Area of Ogun State

B. Osikabor, B. A. Oyelami

85-90

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Effect of Different Drying Method on the Quality Characteristics of African Pear (Dacroydes edulis) Mesocarp Flour

U. A. Onwuzuruike, B. Iguh, U. C. Uzochukwu, V. Ezuma

91-102

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Oxidative Stability and Quality of Meat from Broiler Chickens Fed Diets Supplemented with Plant Based Antioxidants

O. A. Adediran, O. R. Awodoyin, O. O. Olusola, A. B. Omojola

103-112

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Use of Agricultural Programmes’ Technical Information on Adoption of Improved Technologies by Cassava Farmers in Ogun State, Nigeria

O. Adetarami, O. O. Olagunju, A. O. Adekola, S. B. Johnson, T. E. Akintola

113-123

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Determinants of Productivity in the presence of Risk encountered by Arable Crop Farmers in Umuahia South LGA, Abia State, Nigeria

B. O. Okpara, E. I. Offor, M. D. Iwezor

124-131

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Reactions of Different Supplement on the Yield and Nutritional Constituents of Oyster Mushroom (Pleurotus sajor-caju) Cultivated on Sawdust

N. O. Haastrup, O. O. Olasupo, M. O. Lawal, S. O. Rufai, K. D. Rufai

132-136

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Proximate and Mineral Composition of Plantain (Musa Paradisiaca) Flour obtained through Different Processing Methods

P. A. Okole, C. B. Isirima, U. G. Ogunu-Ebiye, J. N. Chijioke-Eke

137-142

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Women Involvement in Cocoa Production in Odigbo Local Government Area, Ondo State, Nigeria

M. O. Fadipe, R. A. Bakare, R. A. Mufutau, A. R. Ilori

143-148

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Assessment of Healthcare Utilization among Fishing Households in Coastal Areas of Lagos State

O. R. Ashimolowo, W. G. Ojebiyi, O. J. Soetan, K. A. Oluwa

149-158

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Food Safety Practices in Locust Bean Processing: Implication for Well-Being Attainment of Locust Bean Processors in Ogun State, Nigeria

A. M. Omoare, W. O. Oyediran, R. A. Badaru

159-165

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Development and Quality Assessment of Functional Cookies from Wheat (Triticum aestivum) and Chicken Egg-Shell Composite Flours

J. Ndife, S. C. Onyeiwu, M. Kinta, A. Ibrahim

166-171

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Popularizing National Root Crops Research Institute (NRCRI) Umudike Innovations amongst Students through the Use of Demonstration Farms

G. Amadi

172-176

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Prevalence of Child Poverty and Deprivations in Agrarian Communities of Izzi Local Government Area, Ebonyi State, Nigeria: A Descriptive Approach

E. N. Onyeabor, O. C. Nwahia, C. O. Okereke, D. F. Elom

177-182

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Effects of Two Unrelated Viruses on Growth and Yield of Some Cowpea (Vigna unguiculata L. Walp.) Cultivars in Mokwa, Southern Guinea Savannah

A. A. Ahmed, S. Hamza, M. Suleiman

183-190

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Evaluation of Indigenous Okpeye (Prosopis africana) Processing Conditions in Nsukka L.G.A, Enugu, Nigeria and Its Effect on the Quality of the Fermented Seasoning

C. V. Ezeocha, J. L. Ugwuja, C. S. Onyeabor

191-199

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Factors Influencing Opportunity and Necessity Driven Entrepreneurship among Small and Medium Enterprises (SMEs) In Anambra State, Nigeria

C. R. Okezie, F. C. Nzeakor

200-205

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Ecotourism and Poverty Reduction: The Case of Rural Households in Ebonyi State, Nigeria

E. N. Onyeabor, C. O. Okereke, C. Njoku, P. N. Onoh, P. N. Egwu

206-211

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Agronomic Performance and Nutritional Content of Okra [Abelmoschus esculentus (L.) Moench] as influenced by Plastic-Film Mulch Under Elaeis guineensis (Jacq.) Canopy

O. O. Fawibe, A. O. Bankole, A. A. Mustafa, O. N. Ewajane

212-222

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Differentials in Farming activities and Determinants of Credit Use among Women Farmers in Obio/Akpor and Emohua LGAs, Rivers State, Nigeria

M. O. Obe-Nwaka, I. A. Okidim, A. A. Worlu

223-228

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Host-Parasite Relationship between Meloidogyne javanica and Plantain (Musa paradisiaca), and Nematicidal activity of Lantana (Lantana camara L.) and Mistletoe (Viscum album L.)

E. M. Ndifon, A. F. Lum, D. Ndoh, E. P. 4Educk-Mbe

229-233

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Effects of Monodora myristica Spice and Aspergillus flavus in Broiler Diet on Chemical Composition, Feed cost and liver Injury in Broiler Chickens

O. A. Ukoha, O. C. Onwudike, S. N. Ukachukwu, D. N. Onunkwo, C. A. Agida

234-241

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Impact of Land Use Types on Spore Abundance of Arbuscular Mycorrhizal Fungi in the Humid Tropical Rainforest, Southeast Nigeria

N. T. Egboka, I. !. Ekpe, I. Nnamdi, E. D. Chukwu, N. H. Okoli, A. I. Afangide

242-247

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Physicochemical and Sensory Properties of Cookies produced from Composite Flour of Wheat, Acha and Whole Orange Fleshed Sweet Potato

S. C. Ubbor, J. I. Ekeh, O. E. Agwo, B. N. Iguh

248-259

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Assessment of Fish Farming Practices, Development and Constraints among Fish Farmers in Ibi Local Government Area, Taraba State, Nigeria

J. B. Ogunremi, F. Igbani, M. M. Onimisi, C. Y. Shetur

260-266

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Effects of Diluents on Cock Spermatozoa Motility, Viability, Fertility and Hatchability

J. C. Ezike, B. I. Jombo, J. Ezea, J. Nathaniel, N. M. Anigbogu, M. A. Oguike

267-272

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Quality Evaluation of Cookies Produced from Wheat-Yellow Root Cassava Flours, Enriched with Pumpkin Seed

S. C. Ubbor, O. E. Agwo, R. I. Elekeh, A. Linus-Chibuezeh

273-283

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Determinants of Market Orientation among Cassava Producers in Southeast, Nigeria

B. A. Ukeje, M. E. Njoku, C. O. Chimaroke

284-290

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Effect of Fermentation on the Chemical and Microbial Load of Cassava Mash

J. U. Amajor

291-296

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Effects of Watering Frequency and Watering Method on the Growth and Yield of Oyster Mushroom (Pleurotus ostreatus)

S. C. Chukwu, C. Nwambam, K. Paul, E. O. Okporie, P. O. Igboji, P. O. Nwite

297-302

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Market Orientation Strategies for Root and Tuber Crop Production among Smallholder Farmers in Southeast, Nigeria

B. A. Ukeje, M. E. Njoku, J. O. Onyemma

303-308

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Involvement of Female Headed Farm Households in Cocoyam Production in Okigwe LGA, Imo State, Nigeria: Empirical Analyses

F. O. Onuabuchi, C. T. Opara

309-315

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Effect of Different Tillage Practices on Selected Soil Properties and Proximate Composition in Sweet potato Production

N. T. Mbah, P. O. Onyiba, M. N. Onuba, T. Okoh, T. C. Opara, J. K. Ajisola

316-318

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Assessment of Nitrogen Fixation of Soybean [Glycine max (L). MERR] in a Sodic Ferric Luvisol of the Nigerian Sudan Savanna

N. M. Chinke, E. A. Udofot, B. D. Tarfa

319-326

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Effect of Integrating Arbuscular Mychorrizal and N.P.K Fertilizer on Soil Properties, Nutritional Composition and Performance in Sweet Potato Production

P. O. Onyiba, M. N. Onuba, T. N. Mbah, T. Okoh, T. C. Opara

327-331

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Farmer’s Perspective on Cassava Mosaic Diseases in South East/ South Geopolitical Zone, Nigeria

L. A. Nwachukwu, C. A. Nkere

332-336

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Influence of Nitrogen and Phosphorus Fertilizers on Nitrogen Fixation, Nitrobacteria and Yield of Soybean under Irrigation in Sudan Savanna of Nigeria

N. M. Chinke, E. A. Udofot, B. D. Tarfa

337-345

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Microbial Endophytes of Tuber Crops

L. A. Nwachukwu

346-350

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Chemical Constituents of Crude Extracts of Moringa oleifera (Lam) Leaf and Biochemical Response of Weanling Wistar Rats Administered Crude Extract

A. A. Odukoya, I. O. Adejumo, A. D. Ologhobo

351-356

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Physiology and Agronomy of Ginger (Zingiber officinale): An Empirical review

J. G. Adiele, R. C. Ezeokwelume

357-362

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Returns to Scale and Production Efficiency among Sweet Potato Farmers in Benue State, Nigeria

O. C. Chimaroke, S. C. Nwafor

363-368

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Determination of Proximate and Nutritional Value Properties of NERICA Rice Varieties Produced Under Sawah Technology in Ebonyi State, Nigeria

C. N. Edu, S. I. Oluka

369-374

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Utilization of Maggot Meal as Replacement for Fishmeal on Diet of Heterobranchus bidorsalis Juveniles

A. C. Esume, B. S. Aliu

375-379

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Haematological Values, Biochemical Parameters And Antioxidant Enzymes Concentration In Alloxan-Induced Diabetic Rats Treated With Chrysophyllum albidum Leaf Extracts

P. A. Chinedu-Ndukwe, A. N. C. Amadi, C. E. Obeta

380-387

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Influence of Mass Media Promoted Agricultural Programmes on Arable Crop Production in Ezza North Local Government Area of Ebonyi State, Nigeria

S. U. Nwibo, B. N. Mbam, N. E. Odoh, P. N. Egwu, F. U. Uloh, D. E. Oken

388-395

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Climate Variability and Causes among Rural Farmers in Southwest Nigeria: A Gender Situation Analyses

K. O. Ogunjinmi, A. A. Ogunjinmi

396-405

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Determinants of Capital Structure among Poultry and Piggery Enterpreneurs in Abia State, Nigeria

A. A. Chima, C. Timothy

406-412

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