Vol. 53 No. 3 (2022) | Nigeria Agricultural Journal

Use of Social Media among the Market Women in Ilorin Metropolis, Kwara State, Nigeria

I. K. Banjoko, J. O. Ifabiyi, S. A. Ahmed, M. A. Isiaka, O. Awarun

1-6

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Gender Disparities in Educational Attainment and Governance in Nigeria: Implications for Women Employment in Agriculture

B. A. Oyebamiji, O. D. Obasa, E. T. Tolorunju, M. A. Ogunbakin, O. D. Alebiosu, T. T. Oyebamiji

7-10

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Performance of Weaner Pigs Placed on Composite Cassava Meal Based Diets

I. N. Nwabueze, U. Okah, C. C. Ekwe

11-15

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Evaluation of the Effect of Calcium Carbide as a Ripening Agent on the Nutritional Value and Heavy Metal Content of Banana and Orange

G. T. Olubiyo, V. U. Obochi, P. R. O. Edogbanya, C. K. Olubiyo, V. A. Iyeh, J. O. Obaje, E. O. Matthew

16-21

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Differentials in Adoption of Maize Seed Varieties and Impact on Farmers’ Livelihood in Northern Nigeria

Y. U. Oladimeji, A. Tahirou, H. A. Usman, H. Egwuma, K. D. Kadjo, Y. O. Anyebe, M. Oyekunle, S. Zakariyau, H. Mani

22-31

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Quality Assessment of Fufu Produced with Different Fermentation Aids (Detergent, Kerosene and Palm Ash)

E. C. Ogbete, M. C. Ojinnaka, M. A. Ofoeze

32-38

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Effect of Sex and Age on Blood Traits of West African Dwarf Goat in the Humid Tropics

R. J. Nosike, C. C. Nwaokoro, I. E. Okonkwo, O. F. Nwakpu

39-45

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Acceptability of Snail as Source of Protein among Residents of New-Bussa and Its Environment, Niger State Nigeria

A. J. Adeola, O. A. Akande, A. Sulyman, K. O. Babatunde, H. L. Muhammed, A. A. Sa'adu

46-51

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Effect of Integrated Plant Nutrient Management on Some Mineral Composition of Taro (Colocasia esculenta) and tannia (Xanthosoma sagittifolium) in Umudike

K. O. Orji, E. U. Mbah

52-59

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Economics of Garden Egg Production in Uzo-Uwani, Local Government Area, Enugu, State, Nigeria

J. C. Ibe, T. C. Okoh, R. N. Aruah

60-65

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Assessment of Awareness and Use of Improved Cassava Technologies among Agricultural Field Staff in Umuahia Agricultural Zone, Abia State, Nigeria

B. U. Ukonu, Z. O. Egesi, K. C. Ekwe, U. Kalu

66-72

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Analysis of Informal Credit Constraints among Farmers in South East, Nigeria

C. R. Okezie, S. O. Offor

73-79

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Proximate Composition and Role of Telfairia Occidentalis Pod on Monosodium Glutamate-Induced Hepatoxicity in Wistar Rats

A. C. C. Egbuonu, P. O. Alaebo, C. J. Njoku, G. C. Njoku, P. 1Ugwu, C. I. Akasike

80-85

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Agricultural Extension Agents and Privatization of extension Service Delivery to Root and Tuber Crop Farmers in Benue State, Nigeria

O. C. Chimaroke, S. C. Nwafor

86-91

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Perceptions of Climate Change and Adaptation Strategies among Small-holder Cassava Farmers in Rural Communities of Bende L.G.A, Abia State, Nigeria

O. S. Chukwuemeka, E. C. Agoh

92-98

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Socioeconomic Factors Influencing Smallholder Irrigated Rice Farmers Participation in Contract Farming in Kano River Irrigation Project, Kano State, Nigeria

M. Yusuf, Z. Abdu, I. Y. Ilu, A. A. Ibrahim

99-103

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Insecticidal Potential of Some Plant Extracts and Synthetic Dusts for Control of Sitophilus zeamais (Motscholsky) Infesting Maize Seeds

C. O. Nwadili

104-108

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Endophytic Microbes: Potential Tools for Sustainable Crop Production

U. E. Okoroafor

109-114

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Econometric Trend and Impact Analysis of Rainfall and Temperature on Yam Productivity in Nigeria: 1961-2020

O. S. Chukwuemeka, E. C. Agoh

115-119

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Factors Influencing Use of Mobile-Based ICTs among Cassava Value Chain Operators in Southwest, Nigeria

A. E. Obayelu, C. A. Afolami, O. Folorunso, A. M. Adebayo, O. Ashimolowo

120-131

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Determinants of Level of Investment in Poultry and Piggery Enterprises in Abia State, Nigeria

A. A. Chima, C. Timothy

132-138

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Econometric Trend and Forecasting Production, Area, and Yield of Cereals in Eswatini: 1961-2018

J. O. Ajetomobi, O. A. Olaleye, S. G. Dlamini

139-149

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Assessment of Pork-Based Agribusinesses in Abakaliki Metropolis of Ebonyi State, Nigeria

N. E. Odoh, S. U. Nwibo, C. Nwofoke, P. A. Okorie, N. U. Ojeogu

150-156

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Differentials in Adoption of Improved Ginger Production Technologies among Male and Female Farmers in South-East, Nigeria

G. C. Ibeneme, B. C. Okoye

157-163

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Willingness to Choose Agriculture as a Profession among Female Undergraduates in Selected Universities in Osun State, Nigeria

I. O. Ibitunde, A.E. Ojeleye, A.O. Adedire, K. A. Adeloye, A. M. Omolaja

164-170

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Potentials of sweet potato foliage as feed ingredient in Broiler diets

C. O. Okereke, I. H. Okereke, I. F. Olaleru, C. E. Ukonu

171-174

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Influence of Genotype and Environment on Quality Attributes of Fufu Processed from Cassava Planted in Two Agro-Ecologies of Nigeria

U. Chijioke, U. J. Iro, S. C. Osodeke, N. P. Ogunka, B. C. Okoye, S. P. Abah, D. Njoku, C. Egesi

175-179

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Assessment for Parental Traits in Progeny Development among Segregating Population of Sweetpotato Breeding Lines

I. I. M. Nwankwo, P. O. Nwankwo

180-187

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Physicochemical and Sensory Properties of Meat Floss Developed from Rabbit Meat and Different Oils

O. A. Adediran, O. Abdul

188-193

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Screening F1 Advanced Sweetpotato [Ipomoea batatas (L) LAM] Segregating Populations for Early Bulking, Dry Matter Content and Optimum Harvesting Time in Umudike, South-East Nigeria

I. I. M. Nwankwo, P. O Nwankwo

194-203

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Enhanced Cassava Production for Food Security and Economic Development in Nigeria: A review

P. O. Onyediako, J. G. Adiele

204-211

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Impact of ICT Usage on Success/Failure of Youth-Led Agribusiness Activities in Different Agricultural Value Chains in Southeast Nigeria

F. E. Ebe, K. C. Obike, S. O. Aigbokie, F. U. Agbo, K. C. Igwe, J. A. Mbanasor, O. M. Obike, O. J. Umeh, C. Osodeke

212-218

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Differentials in Adoption of Improved Fisheries Technologies among Fish Farmers in Nigeria

I. P. Omale, E. P. Egri, A. A. Naswem

219-226

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Volatile Constituents of Ogiri-Igbo Condiment Produced by Traditional Alkaline Fermentation of Castor Oil Bean (Ricinus communis)

M. C. Ojinnaka, H. O. Okudu, N. A. Obeta, G. C. Okafor, P. C. Ojimelukwe

227-236

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Birds Species Richness and Diversity in Okomu National Park, Nigeria

U. I. Fingesi, O. O. Akinola, A. J. Adeola, S. E. Ogbu

237-242

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Spatial Pricing Efficiency of Palm Kernel Markets in Southeast, Nigeria

F. A. Nse-Nelson, L. O. Obinna, R. P. Mmerife, U. R. Oke

243-248

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Dimensional Stabilization of African Whitewood by Treatment with Modified Chitosan

F. G. Adebawo, O. A. degoke, E. A. Adelusi

249-254

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Agroforestry Practices and Mitigation Impact on Climate Change: Case Study of Umuahia South, Abia State, South East Nigeria

P. I. Ekeledo, F. N. Aboajah, E. C. Agoh

255-262

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Evaluation of Moringa Bio-Gel as Alternative Cooking Energy Source among Women in Oyo State, Nigeria

A. Oyegbami, A. O. Oyedele, L. B. Taiwo, G. Oluwatoye

263-269

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Differentials in Level of Awareness and Adoption of Good Agronomic Practices (GAP) among Smallholder Cassava Farmers in Okigwe Agricultural Zone, Imo State, Nigeria

N. C. Onyemauwa, K. Aroh, J. O. Onyemma

270-277

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Effect of Adoption on Yield of Improved Ginger Production Technologies in South-East, Nigeria: A Gender Situation Analyses

G. C. Ibeneme, C. O. K. Igwe, O. M. Akwuegbu

278-284

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Effect of Fertilizer on Forage Maize and Ginger Production in Maize/Ginger Intercrop under Alley System in Umudike, Nigeria

P. I. Ekeledo, G. O. Chukwu, E. C. Agoh

285-288

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Analysis of Spatial Market Integration and Price Transmission of Cowpea between Kano and Abia, Imo and Enugu States

E. I. Offor, R. O. Mejeha, J. C. Efedua

289-298

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Farmers’ Adaptation to Climate Change Using Agroforestry Practices: Case Study of Kaduna Metropolis

O. A. Ogunkalu, R. A. Sulaiman, D. O. Adelani, B. O. Oni, S. Okechalu

299-305

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Economics of Palm Oil Production Under Semi-Mechanized Processing Method in Afijo Local Government Area of Oyo State, Nigeria

A. E. Obayelu, O. O. Ayodeji, O. P. Adeoye

306-313

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Physicochemical Composition, Antioxidant Profile and Sensorial Acceptability of Melon Seed-Coconut Milk Alternative Cheese

A. N. Ukom, C. J. Madu, L. N. Nwanagba, A. C. Nwachukwu

314-322

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Influence of Basal Media Variants on the Accumulation of Phytochemicals in Leaves of Moringa Oleifera Lam. In Vitro

C. M. Okeke, C. B. Chigor, U. C. Okafor

323-326

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Biopreservation of Tomatoes Using Bacteriocin Produced by L. Plantarum SJC 103 and L. Apis Hbam1

B. A. Hammed, A. E. Ajiboye, M. R. Adedayo

327-332

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Quality Evaluation and Sensory Acceptability of Complementary Foods made from Pearl Millet (Pennisetum glaucum), African Yam Bean (Sphenostylis stenocarpa) and Carrot (Daucus carrota) Flour Blends

D. C. Arukwe, A. Ihemeje, H. O. Okudu, C. V. Ezeocha

333-341

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Genotype x Environment Interaction Effects on Yield and Related Traits of Cassava (Manihot esculenta Cranz) in Nigeria

E. Uba, F. N. Nwobi

342-346

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