The North African Journal of Food and Nutrition Research (NAJFNR) ISSN: 2588-1582 is an international, peer-reviewed, open-access, online journal with no publication charges, costs, or fees. The journal is committed to the rapid publication of the latest research and studies in all fields of human nutrition and food sciences. NAJFNR is dedicated to publishing innovative and high-quality papers providing a better understanding of the advances in nutrition fields such as original research, review, short communication, correspondence, case reports, hypothesis formation, expert opinion, and commentaries. The primary purpose of NAJFNR is to act as a source of information usable by researchers and practitioners to increase their knowledge about nutrition and its development among developing countries and the international scientific community. 

All submissions should be performed via the OJS platform (https://najfnr.com/home/about/submissions), 

 

Specific topics covered in the journal include:

  • Food Composition and Dietary Intake Assessment
  • Epidemiology, Nutrition-Related Disorders such as Obesity, Diabetes, Dyslipidaemias, etc.
  • Biochemistry and Cellular Metabolism of Nutrients
  • Dietary Strategies and Nutrition Education
  • Food and Nutritional Security and Challenges
  • Diet, Eating Behaviors, and Health
  • Public Health Policy & Health Economics
  • Nutrition and Cancer
  • Food Chemistry and Engineering
  • Human Clinical Nutrition
  • Food Processing, Packaging and Labelling
  • Nutrition, Physical Activity and Sport
  • Infant, Child, and Adolescent Nutrition
  • Nutrition and Immune-regulation
  • Nutrition and Reproduction
  • Food Environment and NCDs

Other websites associated with this journal: https://www.najfnr.com/ 

Current Issue

Vol. 6 No. 14 (2022)

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eISSN: 2588-1582