Published: 2021-07-01


Food profile and its effect on the occurrence of diabetes in patients living with HIV: A cross-sectional study at the Nylon district hospital, Cameroon

Blanche Cunégonde Omgba Etoundi, Lionel Fabrice Djomkam Youmsi , Danielle Émilie Mbock, Valère Cynthia Kayo Tayou, Martin Luther Koanga Mogtomo

124-131


Mediterranean diet and food consumption in an urban adult population of Northwest Algeria

Hadjira Ouhaibi-Djellouli, Leila Houti, Imene Hamani-Medjaoui, Aicha Sarah Larjam-Hetraf, Sonia Mediene-Benchekor

109-115




Update of the nutritional situation in the Benin Republic

Waliou Amoussa Hounkpatin, Carmelle Mizehoun-Adissoda, Jaurès Lokonon, Ulbad Polycarpe Tougan, Jean Luc Satchi Gbondje, Gloria Padonou, Andréa Houindote, Sam Bodjrenou

116-123



An update of the nutritional situation in eastern Algeria

Meriem Bencharif, Ibrahim Sersar, Djamila Touati-Mecheri, Abdelnacer Agli, Hayet Oulamara

54-62



An overview on the nutrition transition and its health implications: Tunisia case

Radhouene Doggui, Hajer Aounallah-Skhiri, Pierre Traissac, Jalila El Ati

75-86



Update of the Nutrition Situation in Nigeria

Henrietta Nkechi Ene-Obong, Yetunde Ezinwanyi Alozie, Salisu Maiwada Abubakar, Lilian Chinelo Aburime, Oluwatosin Olushola Leshi

63-74



Nutrition situation of Burkina Faso: a narrative review

Moussa Ouedraogo, Ousmane Ouedraogo, Urbain Zongo, Saidou Kabore, Estelle Aissa Bambara, Dia Sanou

36-45


Nutrition and food security in Mali from 2010 to 2020

Fatoumata Konaté , Akory Ag Iknane, Fatou Diawara, Djénèba Coulibaly, Aboubakar Dokan Koné

1-6


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eISSN: 2588-1582