Published: 2024-07-23


Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter

Vimbainashe Christine Manyisa, Eljah Nyakudya, Chakare Benhura, Lawrence Dhliwayo

1-8




Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

Miguel Angel Caro Roldàn, Briana Davahiva Gómez Ramírez, Ana Maria Narváez Rivas

35-42



Regulation of food supplements in Algeria: Current situation, issues, and perspectives

Mahdia Bouzid, Ryene Charchari, Raghda Chamieh, Nadjet Cherdouda, Fatma Zohra Ghanassi

56-67




Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan

Stephane Claver Vanie , Kouakou Nestor Kouassi , Patrick Aubin Dakia, Grodji Albarin Gbogouri

80-88






Quantitative and qualitative assessment of food waste in rural markets in Morocco

Jamila Elbiyad, Abdelghani Aboukhalaf, Adil Kalili, Halima Belaoufi, Soumaya Atouife , Seloua Essaih, Belkassen El Amraoui , Rekia Belahsen

130-139



Pica in sickle cell disease: nutritional management and implications

Annelise Guimarães , Clara Lima Machado , Julia Santos , Renata Lanziani , Karen Cordovil

154-164


Journal Identifiers


eISSN: 2588-1582