Functional properties of chemically modified amylose and amylopectin fractions isolated from 'achi'  Brachystegia eurycoma Starch

OJ Ikegwu; PE Okechukwu; EO Ekumankama; CN Egbedike

doi:10.4314/nifoj.v27i2.47472

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 27 No. 2 (2009) / Articles

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DOI:

10.4314/nifoj.v27i2.47472

Article Details

Issue

Vol. 27 No. 2 (2009)

Section

Articles

Main Article Content

Functional properties of chemically modified amylose and amylopectin fractions isolated from 'achi' <i> Brachystegia eurycoma </i>Starch

OJ Ikegwu

PE Okechukwu

EO Ekumankama

CN Egbedike

Abstract

No Abstract.

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