Functional properties and the performance of alum treated African breadfruit (Treculia africana ) as a composite flour in cake production

NC Ihediohanma; AI Durunna; NC Onuegbu

doi:10.4314/nifoj.v27i2.47486

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 27 No. 2 (2009) / Articles

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DOI:

10.4314/nifoj.v27i2.47486

Article Details

Issue

Vol. 27 No. 2 (2009)

Section

Articles

Main Article Content

Functional properties and the performance of alum treated African breadfruit (<i>Treculia africana</i> ) as a composite flour in cake production

NC Ihediohanma

AI Durunna

NC Onuegbu

Abstract

No Abstract.

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