Physico-chemical and sensory properties of vinegar produced from pinapple peels

CN Ishiwu; JO Iwouno

doi:10.4314/nifoj.v24i1.33644

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Published:

Nov 23, 2006

DOI:

10.4314/nifoj.v24i1.33644

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Ishiwu, C., & Iwouno, J. (2006). Physico-chemical and sensory properties of vinegar produced from pinapple peels. Nigerian Food Journal, 24(1), 127–130. https://doi.org/10.4314/nifoj.v24i1.33644

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Vol. 24 No. 1 (2006)

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CN Ishiwu

JO Iwouno

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Nigerian Food Journal Vol. 24(1) 2006: 127-130

Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 24 No. 1 (2006) / Articles

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DOI:

Physico-chemical and sensory properties of vinegar produced from pinapple peels

CN Ishiwu

JO Iwouno

Abstract

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CN Ishiwu

JO Iwouno

Abstract

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