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Okon, A., & Nwabueze, T. (2009). Spectroscopic analysis of ethanol produced by saccharomyces pastorianus in cassava starch hydrolyzate medium containing independent variable divalent cations saccharomyces pastorianus. Nigerian Food Journal, 27(2). https://doi.org/10.4314/nifoj.v27i2.47469
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Spectroscopic analysis of ethanol produced by saccharomyces pastorianus in cassava starch hydrolyzate medium containing independent variable divalent cations saccharomyces pastorianus
AA Okon
TU Nwabueze
Abstract
No Abstract.
