Comparative quality assessment of flour from sun-dried and heated air-dried green banana (Musa sapientum ) and plantain (Musa paradisiac)

MO Unuigbe; CM Ozekhome

doi:10.4314/nifoj.v27i2.47481

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 27 No. 2 (2009) / Articles

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Published:

Nov 3, 2009

DOI:

10.4314/nifoj.v27i2.47481

Article Details

Issue

Vol. 27 No. 2 (2009)

Section

Articles

Main Article Content

Comparative quality assessment of flour from sun-dried and heated air-dried green banana (<i>Musa sapientum</i> ) and plantain (<i>Musa paradisiac</i>)

MO Unuigbe

CM Ozekhome

Abstract

No Abstract.

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