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Babajide, J., & Onaderu, O. (2009). Effect of local preservatives on the sensory properties of dried yam slices ’Gbodo’, flour and paste. Nigerian Food Journal, 27(2). https://doi.org/10.4314/nifoj.v27i2.47482
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Effect of local preservatives on the sensory properties of dried yam slices 'Gbodo', flour and paste
JM Babajide
OA Onaderu
Abstract
No Abstract.
