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Ihediohanma, N., Durunna, A., & Onuegbu, N. (2009). Functional properties and the performance of alum treated African breadfruit (<i>Treculia africana</i> ) as a composite flour in cake production. Nigerian Food Journal, 27(2). https://doi.org/10.4314/nifoj.v27i2.47486
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Functional properties and the performance of alum treated African breadfruit (Treculia africana ) as a composite flour in cake production
NC Ihediohanma
AI Durunna
NC Onuegbu
Abstract
No Abstract.
