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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 28 No. 1 (2010) / Articles

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DOI:
10.4314/nifoj.v28i1.57419

Article Details

Issue
Vol. 28 No. 1 (2010)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

All Rights Reserved

Main Article Content

Preparation of Oligosaccharide using Amylase enzyme isolated from soil at cassava dump sites in Ogbomoso, Oyo State, Nigeria


C.N Kunle-Ope
J.K Oloke
A.K Lawal

Abstract

No Abstract