POPOOLA, I.; BABAJIDE, J.; SOBUKOLA, O.; OLUWATOSIN, B. Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat. Nigerian Food Journal, [S. l.], v. 36, n. 1, p. 96 –, 2020. DOI: 10.4314/nifoj.v36i1. Disponível em: https://www.ajol.info/index.php/nifoj/article/view/192740. Acesso em: 17 sep. 2026.