ADEBOWALE, A.; SANNI, S.; OLADAPO, F. Chemical, Functional and Sensory Properties of Instant Yam - Breadfruit Flour. Nigerian Food Journal, [S. l.], v. 26, n. 1, 2009. DOI: 10.4314/nifoj.v26i1.47417. Disponível em: https://www.ajol.info/index.php/nifoj/article/view/47417. Acesso em: 29 aug. 2026.