INYANG, C.; OFFIONG, E. Effect of storage temperature on microbial safety of “Ogi”. Nigerian Food Journal, [S. l.], v. 28, n. 1, 2010. DOI: 10.4314/nifoj.v28i1.57416. Disponível em: https://www.ajol.info/index.php/nifoj/article/view/57416. Acesso em: 2 oct. 2026.