OLUWOLE, O.; OLATUNJI, O.; ODUNFA, S. A Process Technology For Conversion Of Dried Cassava Chips Into “Gari”. Nigerian Food Journal, [S. l.], v. 22, n. 1, p. 65–77, 2005. DOI: 10.4314/nifoj.v22i1.33570. Disponível em: https://www.ajol.info/index.php/nifoj/article/view/33570. Acesso em: 5 oct. 2026.