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Nigerian Food Journal - Vol 31, No 1 (2013)

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Table of Contents

Articles

Proximate, Functional and Anti-Nutritional Properties of Boiled Ukpo Seed (Mucuna flagellipes) Flour EMAIL FULL TEXT
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NC Onuegbu, KO Nworah, PE Essien, JN Nwosu, M Ojukwu
http://dx.doi.org/10.1016/S0189-7241(15)30049-7
Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L. walp) Flour EMAIL FULL TEXT
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AA Olapade, OB Oluwole
http://dx.doi.org/10.1016/S0189-7241(15)30050-3
Effect of Honey as Partial Sugar Substitute on Pasting Properties, Consumer Preference and Shelf Stability of Cassava-Wheat Composite Bread EMAIL FULL TEXT
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AS Adeboye, JM Babajide, TA Shittu, AM Omemu, OJ Oluwatola
http://dx.doi.org/10.1016/S0189-7241(15)30051-5
Physicochemical Properties of Mango Seed Flour EMAIL FULL TEXT
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LC Okpala, GI Gibson-Umeh
http://dx.doi.org/10.1016/S0189-7241(15)30052-7
Effect of Sources of Fibre on Performance of Growing Snail EMAIL FULL TEXT
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OM Mayaki, AU Ozumba, AA Aderele, AO Daramola
http://dx.doi.org/10.1016/S0189-7241(15)30053-9
Chemical, Microbial and Sensory Properties of Candied-Pineapple and Cherry Cakes EMAIL FULL TEXT
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BI Olua Offia, RO Edide
http://dx.doi.org/10.1016/S0189-7241(15)30054-0
Physicochemical Properties and Phytochemical Components of Spiced Cucumber-Pineapple Fruit Drink EMAIL FULL TEXT
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JM Babajide, AA Olaluwoye, TA Taofik Shittu, MA Adebisi
http://dx.doi.org/10.1016/S0189-7241(15)30055-2
Effects of Holding Methods and Time on the Vitamin Contents of Five Tropical Leafy Vegetables EMAIL FULL TEXT
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EC Nwanekezi, SU Okorie
http://dx.doi.org/10.1016/S0189-7241(15)30056-4
Phytochemical, Toxicological, Biochemical and Haematological Studies on Avocado (Persea americana) in Experimental Animals EMAIL FULL TEXT
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EF Gouegni, H Abubakar
http://dx.doi.org/10.1016/S0189-7241(15)30057-6
Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria EMAIL FULL TEXT
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WAO Afolabi, OO Oyawoye, SA Sanni, OO Onabanjo
http://dx.doi.org/10.1016/S0189-7241(15)30058-8
Phytochemical and Antimicrobial Evaluation of Aqueous and Organic Extracts of Calotropis procera Ait Leaf and Latex EMAIL FULL TEXT
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OO Shobowale, NJ Ogbulie, EE Itoandon, MO Oresegun, SOA Olatope
http://dx.doi.org/10.1016/S0189-7241(15)30059-X
Evaluation of Bacterial Diversity in Palm Wine by 16S rDNA Analysis of Community DNA EMAIL FULL TEXT
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PI Okolie, CN Opara, EC Emerenini, SVA Uzochukwu
Physical Properties of Climbing Black Pepper (Piper nigrum) and Alligator Pepper (Aframomum melanguata) as Affected by Dehydration EMAIL FULL TEXT
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R Akinoso, AK Aremu, KO Okanlawon
http://dx.doi.org/10.1016/S0189-7241(15)30061-8
Effect of Pre-Drying and Hydrocolloid Type on Colour and Textural Properties of Coated Fried Yam Chips EMAIL FULL TEXT
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BA Alimi, TA Shittu, LO Sanni, TA Arowolo
http://dx.doi.org/10.1016/S0189-7241(15)30062-X
Effect of Soaking Period on the Ogi Powder Produced from Sorghum EMAIL FULL TEXT
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ZO Apotiola
http://dx.doi.org/10.1016/S0189-7241(15)30063-1
Modelling the Effect of Toasting Time on the Functional Properties of Brachystegia eurycoma Flour EMAIL FULL TEXT
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OJ Ikegwu, PE Okechukwu, EO Ekumankama, PA Okorie, MO Odo
http://dx.doi.org/10.1016/S0189-7241(15)30064-3
Effect of Milling Machines and Sieve Sizes on Cooked Cassava Flour Quality EMAIL FULL TEXT
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BS Adesina, OT Bolaji
http://dx.doi.org/10.1016/S0189-7241(15)30065-5


ISSN: 0189-7241
AJOL African Journals Online