Vol. 31 No. 1 (2013) | Nigerian Food Journal

Published: 2013-12-03

Proximate, Functional and Anti-Nutritional Properties of Boiled Ukpo Seed (Mucuna flagellipes) Flour

NC Onuegbu, KO Nworah, PE Essien, JN Nwosu, M Ojukwu

DOI:

10.1016/S0189-7241(15)30049-7

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Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L. walp) Flour

AA Olapade, OB Oluwole

DOI:

10.1016/S0189-7241(15)30050-3

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Effect of Honey as Partial Sugar Substitute on Pasting Properties, Consumer Preference and Shelf Stability of Cassava-Wheat Composite Bread

AS Adeboye, JM Babajide, TA Shittu, AM Omemu, OJ Oluwatola

DOI:

10.1016/S0189-7241(15)30051-5

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Physicochemical Properties of Mango Seed Flour

LC Okpala, GI Gibson-Umeh

DOI:

10.1016/S0189-7241(15)30052-7

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Effect of Sources of Fibre on Performance of Growing Snail

OM Mayaki, AU Ozumba, AA Aderele, AO Daramola

DOI:

10.1016/S0189-7241(15)30053-9

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Chemical, Microbial and Sensory Properties of Candied-Pineapple and Cherry Cakes

BI Olua Offia, RO Edide

DOI:

10.1016/S0189-7241(15)30054-0

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Physicochemical Properties and Phytochemical Components of Spiced Cucumber-Pineapple Fruit Drink

JM Babajide, AA Olaluwoye, TA Taofik Shittu, MA Adebisi

DOI:

10.1016/S0189-7241(15)30055-2

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Effects of Holding Methods and Time on the Vitamin Contents of Five Tropical Leafy Vegetables

EC Nwanekezi, SU Okorie

DOI:

10.1016/S0189-7241(15)30056-4

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Phytochemical, Toxicological, Biochemical and Haematological Studies on Avocado (Persea americana) in Experimental Animals

EF Gouegni, H Abubakar

DOI:

10.1016/S0189-7241(15)30057-6

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Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria

WAO Afolabi, OO Oyawoye, SA Sanni, OO Onabanjo

DOI:

10.1016/S0189-7241(15)30058-8

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Phytochemical and Antimicrobial Evaluation of Aqueous and Organic Extracts of Calotropis procera Ait Leaf and Latex

OO Shobowale, NJ Ogbulie, EE Itoandon, MO Oresegun, SOA Olatope

DOI:

10.1016/S0189-7241(15)30059-X

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Evaluation of Bacterial Diversity in Palm Wine by 16S rDNA Analysis of Community DNA

PI Okolie, CN Opara, EC Emerenini, SVA Uzochukwu

DOI:

10.1016/S0189-7241(15)30060-6

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Physical Properties of Climbing Black Pepper (Piper nigrum) and Alligator Pepper (Aframomum melanguata) as Affected by Dehydration

R Akinoso, AK Aremu, KO Okanlawon

DOI:

10.1016/S0189-7241(15)30061-8

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Effect of Pre-Drying and Hydrocolloid Type on Colour and Textural Properties of Coated Fried Yam Chips

BA Alimi, TA Shittu, LO Sanni, TA Arowolo

DOI:

10.1016/S0189-7241(15)30062-X

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Effect of Soaking Period on the Ogi Powder Produced from Sorghum

ZO Apotiola

DOI:

10.1016/S0189-7241(15)30063-1

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Modelling the Effect of Toasting Time on the Functional Properties of Brachystegia eurycoma Flour

OJ Ikegwu, PE Okechukwu, EO Ekumankama, PA Okorie, MO Odo

DOI:

10.1016/S0189-7241(15)30064-3

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Effect of Milling Machines and Sieve Sizes on Cooked Cassava Flour Quality

BS Adesina, OT Bolaji

DOI:

10.1016/S0189-7241(15)30065-5

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 31 No. 1 (2013) / Articles

Articles

Proximate, Functional and Anti-Nutritional Properties of Boiled Ukpo Seed (Mucuna flagellipes) Flour

DOI:

Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L. walp) Flour

DOI:

Effect of Honey as Partial Sugar Substitute on Pasting Properties, Consumer Preference and Shelf Stability of Cassava-Wheat Composite Bread

DOI:

Physicochemical Properties of Mango Seed Flour

DOI:

Effect of Sources of Fibre on Performance of Growing Snail

DOI:

Chemical, Microbial and Sensory Properties of Candied-Pineapple and Cherry Cakes

DOI:

Physicochemical Properties and Phytochemical Components of Spiced Cucumber-Pineapple Fruit Drink

DOI:

Effects of Holding Methods and Time on the Vitamin Contents of Five Tropical Leafy Vegetables

DOI:

Phytochemical, Toxicological, Biochemical and Haematological Studies on Avocado (Persea americana) in Experimental Animals

DOI:

Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria

DOI:

Phytochemical and Antimicrobial Evaluation of Aqueous and Organic Extracts of Calotropis procera Ait Leaf and Latex

DOI:

Evaluation of Bacterial Diversity in Palm Wine by 16S rDNA Analysis of Community DNA

DOI:

Physical Properties of Climbing Black Pepper (Piper nigrum) and Alligator Pepper (Aframomum melanguata) as Affected by Dehydration

DOI:

Effect of Pre-Drying and Hydrocolloid Type on Colour and Textural Properties of Coated Fried Yam Chips

DOI:

Effect of Soaking Period on the Ogi Powder Produced from Sorghum

DOI:

Modelling the Effect of Toasting Time on the Functional Properties of Brachystegia eurycoma Flour

DOI:

Effect of Milling Machines and Sieve Sizes on Cooked Cassava Flour Quality

DOI:

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