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Nigerian Food Journal - Vol 31, No 2 (2013)

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Table of Contents

Articles

Evaluation of Chemical Properties of Mistletoe Leaves from Three Different Trees (Avocado, African Oil Bean and Kola)
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CN Ishiwu, JE Obiegbuna, NM Aniagolu
http://dx.doi.org/10.1016/S0189-7241(15)30070-9
Composite Flours for Baked Products and Possible Challenges – A Review
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EC Nwanekezi
http://dx.doi.org/10.1016/S0189-7241(15)30071-0
Effect of Storage Conditions on the Quality Attributes of Shell (Table) Eggs
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MO Eke, NI Olaitan, JH Ochefu
http://dx.doi.org/10.1016/S0189-7241(15)30072-2
Effects of Defatted Jack Bean Flour and Jack Bean Protein Concentrate on Physicochemical and Sensory Properties of Bread
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FU Ugwuona, S Suwaba
http://dx.doi.org/10.1016/S0189-7241(15)30073-4
Phytonutrient, Antioxidant and Mineral Composition of Some Wild Fruits in South West Nigeria
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IO Olayiwola, VO Akinfenwa, CO Oguntona, SA Sanni, OO Onabanjo, WAO Afolabi
http://dx.doi.org/10.1016/S0189-7241(15)30074-6
Assessment of Antioxidant Properties of Tamarind Fruit Pulp and its Effect on Storage Stability of African Bread Fruit Seed dhal and Flour
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FU Ugwuona, JC Onweluzo
http://dx.doi.org/10.1016/S0189-7241(15)30075-8
Preliminary Studies of the Chemical Composition and Sensory Properties of Sweet Potato Starch-Wheat Flour Blend Noodles
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WO Ibitoye, MO Afolabi, BO Otegbayo, AC Akintola
http://dx.doi.org/10.1016/S0189-7241(15)30076-X
A Critical Evaluation of Survey Results of Vitamin A and Fe Levels in the Mandatory Fortified Food Vehicles and Some Selected Processed Foods in Nigeria
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OA Ogunmoyela, O Adekoyeni, F Aminu, LO Umunna
http://dx.doi.org/10.1016/S0189-7241(15)30077-1
Preliminary Studies on Microbial Degradation of Plastics Used in Packaging Potable Water in Nigeria
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SA Odusanya, JV Nkwogu, N Alu, GA Etuk Udo, JA Ajao, GA Osinkolu, AC Uzomah
http://dx.doi.org/10.1016/S0189-7241(15)30078-3
Antibiotic Susceptibility Profile and Survival of Bifidobacterium adolescentis and Bifidobacterium catenulatum of Human and Avian Origin in Stored Yoghurt
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JE Onyibe, OB Oluwole, ST Ogunbanwo, AI Sanni
http://dx.doi.org/10.1016/S0189-7241(15)30079-5
Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals
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SM Adeyemo, AA Onilude
http://dx.doi.org/10.1016/S0189-7241(15)30080-1
Effect of Natural Fermentation on the Chemical and Nutritional Composition of Fermented Soymilk Nono
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AO Obadina, OJ Akinola, TA Shittu, HA Bakare
http://dx.doi.org/10.1016/S0189-7241(15)30081-3
Effects of Particle Size, Applied Pressure and Pressing Time on the Yield of Oil Expressed from Almond Seed
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BS Adesina, YO Bankole
http://dx.doi.org/10.1016/S0189-7241(15)30082-5
Mathematical Modelling of Thin Layer Dried Cashew Kernels
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WB Asiru, AO Raji, JC Igbeka, GN Elemo
http://dx.doi.org/10.1016/S0189-7241(15)30083-7
Chemical Composition and Effect of Processing and Flour Particle Size on Physicochemical and Organoleptic Properties of Cocoyam (Colocasia esculenta var. esculenta) Flour
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EO James, IA Peter, NI Charles, N Joel
http://dx.doi.org/10.1016/S0189-7241(15)30084-9
Physical, Sensory and Microbiological Properties of Wheat-Fermented Unripe Plantain Flour
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OO Oloyede, OB Ocheme, LM Nurudeen
http://dx.doi.org/10.1016/S0189-7241(15)30085-0


ISSN: 0189-7241
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