Vol. 32 No. 1 (2014) | Nigerian Food Journal

Published: 2017-06-12

Effect of Pre-Treatments on Mechanical Oil Expression from Dika Kernels

B.S. Ogunsina, G.A. Olatunde, O. Adeleye

1-9

DOI:

10.1016/S0189-7241(15)30090-4

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Development and Quality Evaluation of a Non-Alcoholic Beverage from Cocoyam (Xanthosoma sagittifolium and Colocasia esculenta)

T.O. Adedeji, I.B. Oluwalana

10-20

DOI:

10.1016/S0189-7241(15)30091-6

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Effect of Thermo-extrusion Process Parameters on Selected Quality Attributes of Meat Analogue from Mucuna Bean Seed Flour

C.I. Omohimi, O.P. Sobukola, K.O. Sarafadeen, L.O. Sanni

21-30

DOI:

10.1016/S0189-7241(15)30092-8

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Acceptability of Noodles Produced from Blends of Wheat, Acha and Soybean Composite Flours

G.C Omeire, O.F. Umeji, N.E. Obasi

31-37

DOI:

10.1016/S0189-7241(15)30093-X

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Effect of Firm Ripe Plantain Fruit Flour Addition on the Chemical, Sensory and Microbial Quality of Fura Powder

P.A. Yusufu, T.B. Mosiko, O.O Ojuko

38-44

DOI:

10.1016/S0189-7241(15)30094-1

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Studies on the Characteristic Properties of Fermented, Sun-Dried Orange- Fleshed Sweet Potato Flour

J.U. Amajor, E Oti, N. Ekeledo, R. Omodamiro, E.E. Amajor, C. Aniedu

45-53

DOI:

10.1016/S0189-7241(15)30095-3

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Persistence and Biofilm Assessment of Campylobacter Jujeni in Poultry Abattoir

T.V. Balogu, V.O. Nwaugo, R.A. Onyeagba

54-61

DOI:

10.1016/S0189-7241(15)30096-5

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Phenolics, Antiradical Assay and Cytotoxicity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels

S.S. Arogba

62-72

DOI:

10.1016/S0189-7241(15)30097-7

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Fungal Profile and Aflatoxin Contamination in Poultry Feeds Sold in Abeokuta, Ogun State, Nigeria

M.T. Kehinde, F. Oluwafemi, E.E. Itoandon, F.A Orji, O.I. Ajayi

73-79

DOI:

10.1016/S0189-7241(15)30098-9

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Chemical and Sensory Evaluation of African Breadfruit (Treculia africana) Seeds Processed with Alum and Trona

A.A. Olapade, U.C. Umeonuorah

80-88

DOI:

10.1016/S0189-7241(15)30099-0

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Effect of Fermentation Methods on Chemical and Microbial Properties of Mung Bean (Vigna radiata) Flour

E.U. Onwurafor, J.C. Onweluzo, A.M Ezeoke

89-96

DOI:

10.1016/S0189-7241(15)30100-4

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Quality Evaluation of Maize Chips (Kokoro) Fortified with Cowpea Flour

T.A. Abegunde, O.T. Bolaji, T.B. Adeyemo

97-104

DOI:

10.1016/S0189-7241(15)30101-6

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Suitability of Protein-Rich Extract from Okra Seed for Formulation of Ready to Use Therapeutic Foods (RUTF)

N.S. Uhiara, Greg Onwuka

105-109

DOI:

10.1016/S0189-7241(15)30102-8

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Effect of Steaming of Beans Pudding on the Phytochemical Composition of Thaumatococcus Daniellii Wrapper

O.O. Dosumu, G.A. Akinnuoye

110-116

DOI:

10.1016/S0189-7241(15)30103-X

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Use of Seed Sprouting in Modification of Food Nutrients and Pasting Profile of Tropical Legume Flours

Owuamanam Clifford, Ogueke Chika, Iwouno Jude, Edom Tochi

117-125

DOI:

10.1016/S0189-7241(15)30104-1

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Optimization of Rice Bran Fermentation Conditions Enhanced by Baker’s Yeast for Extraction of Protein Concentrate

C.E. Chinma, M. Ilowefah, K. Muhammad

126-132

DOI:

10.1016/S0189-7241(15)30105-3

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Shelf Life Extension of Toasted Groundnuts through the Application of Cassava Starch and Soy Protein-Based Edible Coating

C.E. Chinma, C.C. Ariahu, J.O. Abu

133-138

DOI:

10.1016/S0189-7241(15)30106-5

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 32 No. 1 (2014) / Articles

Articles

Effect of Pre-Treatments on Mechanical Oil Expression from Dika Kernels

DOI:

Development and Quality Evaluation of a Non-Alcoholic Beverage from Cocoyam (Xanthosoma sagittifolium and Colocasia esculenta)

DOI:

Effect of Thermo-extrusion Process Parameters on Selected Quality Attributes of Meat Analogue from Mucuna Bean Seed Flour

DOI:

Acceptability of Noodles Produced from Blends of Wheat, Acha and Soybean Composite Flours

DOI:

Effect of Firm Ripe Plantain Fruit Flour Addition on the Chemical, Sensory and Microbial Quality of Fura Powder

DOI:

Studies on the Characteristic Properties of Fermented, Sun-Dried Orange- Fleshed Sweet Potato Flour

DOI:

Persistence and Biofilm Assessment of Campylobacter Jujeni in Poultry Abattoir

DOI:

Phenolics, Antiradical Assay and Cytotoxicity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels

DOI:

Fungal Profile and Aflatoxin Contamination in Poultry Feeds Sold in Abeokuta, Ogun State, Nigeria

DOI:

Chemical and Sensory Evaluation of African Breadfruit (Treculia africana) Seeds Processed with Alum and Trona

DOI:

Effect of Fermentation Methods on Chemical and Microbial Properties of Mung Bean (Vigna radiata) Flour

DOI:

Quality Evaluation of Maize Chips (Kokoro) Fortified with Cowpea Flour

DOI:

Suitability of Protein-Rich Extract from Okra Seed for Formulation of Ready to Use Therapeutic Foods (RUTF)

DOI:

Effect of Steaming of Beans Pudding on the Phytochemical Composition of Thaumatococcus Daniellii Wrapper

DOI:

Use of Seed Sprouting in Modification of Food Nutrients and Pasting Profile of Tropical Legume Flours

DOI:

Optimization of Rice Bran Fermentation Conditions Enhanced by Baker’s Yeast for Extraction of Protein Concentrate

DOI:

Shelf Life Extension of Toasted Groundnuts through the Application of Cassava Starch and Soy Protein-Based Edible Coating

DOI:

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