PROMOTING ACCESS TO AFRICAN RESEARCH

Nigerian Food Journal - Vol 32, No 2 (2014)

The AJOL site is currently undergoing a major upgrade, and there will temporarily be some restrictions to the available functionality.
-- Users will not be able to register or log in during this period.
-- Full text (PDF) downloads of Open Access journal articles will be available as always.
-- Full text (PDF) downloads of subscription based journal articles will NOT be available
We apologise for any inconvenience caused. Please check back soon, as we will revert to usual policy as soon as possible.
DOWNLOAD FULL TEXT Open Access  DOWNLOAD FULL TEXT Subscription or Fee Access

Table of Contents

Articles

Effect of Different Soaking Time and Boiling on the Proximate Composition and Functional Properties of Sprouted Sesame Seed Flour
No subscription journal articles available during site upgrade.

O.E. Kajihausa, R.A. Fasasi, Y.M. Atolagbe 8–15
http://dx.doi.org/10.1016/S0189-7241(15)30112-0
Effect of Dry Heat Pre-Treatment (Toasting) on the Cooking Time of Cowpeas (Vigna unguiculata L. Walp)
No subscription journal articles available during site upgrade.

N.E. Obasi, N.C. Unamma, G.E. Nwofia 16-24
http://dx.doi.org/10.1016/S0189-7241(15)30113-2
Effects of Osmotic Dewatering and Oven Drying on β-Carotene Content of Sliced Light Yellow-Fleshed Sweet Potato (Ipomea batatas L.)
No subscription journal articles available during site upgrade.

I.O. Clifford, E. Kingsley, C.O. Chika, I.I. Chinyere 25–32
http://dx.doi.org/10.1016/S0189-7241(15)30114-4
Effect of Boiling and Frying on the Total Carbohydrate, Vitamin C and Mineral Contents of Irish (Solanun tuberosum) and Sweet (Ipomea batatas) Potato Tubers
No subscription journal articles available during site upgrade.

C.E.O. Ikanone, P.O. Oyekan 33-39
http://dx.doi.org/10.1016/S0189-7241(15)30115-6
Studies on the Potential of Malted Digitaria exilis, Cyperus esculentus and Colocasia esculenta Flour Blends as Weaning Food Formulation
No subscription journal articles available during site upgrade.

O.G. Onuoha, E. Chibuzo, M. Badau 40-47
http://dx.doi.org/10.1016/S0189-7241(15)30116-8
Effects of Processing on the Nutrient Composition of False Yam (Icacina trichantha) Flour
No subscription journal articles available during site upgrade.

E.O. Umoh, M.O. Iwe 1–7
http://dx.doi.org/10.1016/S0189-7241(15)30111-9
Quality assessment of Nigerian honey sourced from different floral locations
No subscription journal articles available during site upgrade.

J. Ndife, L. Abioye, M. Dandago 48-55
http://dx.doi.org/10.1016/S0189-7241(15)30117-X
Molecular Characterization and Potential of Bacterial Species Associated with Cassava Waste
No subscription journal articles available during site upgrade.

A.I. Elijah, O.O. Atanda, A.R. Popoola, S.V.A. Uzochukwu 56-65
http://dx.doi.org/10.1016/S0189-7241(15)30118-1
Production and Evaluation of Reconstitutable Kunun-Zaki
No subscription journal articles available during site upgrade.

J.C. Ndulaka, N.E. Obasi, G.C. Omeire 66-72
http://dx.doi.org/10.1016/S0189-7241(15)30119-3
Bacteria Species Associated with Ugba (Pentaclethra macrophylla) Produced Traditionally and in the Laboratory and the Effect of Fermentation on Product of Oligosaccharide Hydrolysis
No subscription journal articles available during site upgrade.

T.E. Ogbulie, C.A. Nsofor, F.C. Nze, 73 – 80
http://dx.doi.org/10.1016/S0189-7241(15)30120-X
Assessment of the Safety of Some On-The-Shelf Canned Food Products Using PCR-Based Molecular Technique
No subscription journal articles available during site upgrade.

T.E. Ogbulie, A. Uzomah, M.N. Agbugba 81–91
http://dx.doi.org/10.1016/S0189-7241(15)30121-1
Evaluation of Poultry Manure Application Rates on the Nutrient Composition of Dioscorea bulbifera (Aerial yam)
No subscription journal articles available during site upgrade.

V.C. Ezeocha, J.S. Nwogha, A.N. Ohuoba, L.I. Chukwu 92–96
http://dx.doi.org/10.1016/S0189-7241(15)30122-3
The physical, chemical and sensory qualities of Roselle water extract-coagulated Tofu compared with Tofu from two natural coagulants
No subscription journal articles available during site upgrade.

S.B Fasoyiro 97–102
http://dx.doi.org/10.1016/S0189-7241(15)30123-5
Rheological modelling of the effects of sucrose adulterant on Nigerian honey
No subscription journal articles available during site upgrade.

V.O. Anidiobu 103 – 112
http://dx.doi.org/10.1016/S0189-7241(15)30125-9
Effect of storage on the pasting characteristics of yam tubers
No subscription journal articles available during site upgrade.

B.O. Otegbayo 113 – 119
http://dx.doi.org/10.1016/S0189-7241(15)30126-0
Evaluation of water-soluble vitamins and optimum cooking time of fresh edible portions of elephant grass (Pennisetum purpureum L. Schumach) shoot
No subscription journal articles available during site upgrade.

N.P. Akah, J.C. Onweluzo 120–127
http://dx.doi.org/10.1016/S0189-7241(15)30127-2
Effect of fermentation time on the phenolic, flavonoid and vitamin C contents and antioxidant activities of Okra (Abelmoschus esculentus) seeds
No subscription journal articles available during site upgrade.

F.O. Adetuyi, T.A. Ibrahim 128 – 137
http://dx.doi.org/10.1016/S0189-7241(15)30128-4


ISSN: 0189-7241
AJOL African Journals Online