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Nigerian Food Journal - Vol 33, No 2 (2015)

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Table of Contents

Articles

Assessment of Quality and Safety of Street-vended Fried West African Ilisha (Ilisha africana) from Major Markets in Ibadan, Oyo State, Nigeria EMAIL FULL TEXT
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S.A.O. Adeyeye 1–9
Evaluation of some properties of wheat-brewers’ spent cassava flour blends EMAIL FULL TEXT
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A.T. Omidiran, L.O. Sanni, O.P. Sobukola, S.A. Sanni, A.A. Adebowale, A.O. Obadina, O.E. Kajihausa, M.O. Adegunwa, K. Tomlins, T. Wolfgang 10–18
Impact of Heavy Metals on the Quality of Garri and Cassava Flour Sold on Lagos – Ibadan Expressway (Imolisa Village) EMAIL FULL TEXT
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S.A. Atanda, G.C. Ihionu, T.J. Borisade, F.F. Olayemi 19–24
Efficiency and quality of palm kernel oil expellers in Ibadan EMAIL FULL TEXT
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R. Akinoso, A.K. Aremu, O.T. Sofolahan 25–31
Design improvement, fabrication and performance evaluation of an Amala making machine EMAIL FULL TEXT
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T. A. Shittu, E.A. Ajav 32–38
Toxigenic Bacillus cereus isolated from Nunu and Wara, two Nigerian fermented dairy foods EMAIL FULL TEXT
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F.A. Oguntoyinbo, A. Kintum 39–45
In-vivo Effect of Oral Administration of Bifidobacterium adolescentis CH2 of Avian Origin on Male Albino Rats EMAIL FULL TEXT
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J.E. Onyibe, O.B. Oluwole, G.N. Elemo, A.I. Sanni 46–60
Evaluation of the antimicrobial activities and biopreservative potentials of Alstonia boonei stem bark and Euphorbia hirta leaves crude extracts in minced meat EMAIL FULL TEXT
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C.C. Ogueke, I.M. Agunwah, C.I. Owuamanam 58 – 68
The Bacteriological Quality assessment of some bottled water sold in Lagos Metropolis, Nigeria EMAIL FULL TEXT
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F.O Ogundipe, F.A. Bamidele, A.A.O. Adebayo Oyetoro, O.O. Ogundipe, O.O. Samuel 69–73
Physicochemical changes in minimal ozone-treated fresh shrimp stored on ice tandem with microbiological efficacy of treatment EMAIL FULL TEXT
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C.O.R. Okpala 74–87
Nutritional, physico-chemical and sensory properties of Robo (A Nigerian traditional snack) made from sesame (Sesamum indicum Linn) seed EMAIL FULL TEXT
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F.M. Makinde, S. Ibim 88–95
Evaluation of nutrient and energy contents of fortified predigested soymilk as a liquid complementary food – A response surface analysis EMAIL FULL TEXT
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N.I. Okwunodulu, E.N.T. Akobundu 96–105
Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits EMAIL FULL TEXT
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P.T. Akonor, R.A. Pobee, E.S. Buckman, G.R. Ziegler 106–115
Effect of fermented pumpkin seed flour addition on quality characteristics of sorghum, maize-based Agidi EMAIL FULL TEXT
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S.A. Akinola, O.A. Olarewaju, V.N. Enujiugha 116–126
Sensory properties and storage stability of salad cream from cassava starch and soy protein concentrates EMAIL FULL TEXT
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C. Nwosu, I.C. Ozumba, S.O. Bosa 127–130
Effect of blanching, dehydration and storage on selected nutrients of carrot (Daucus carota L.) slices EMAIL FULL TEXT
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S.A. Akande, M.N. Adindu, O.A. Akanmu, O.U. Nze-Dike, C.F. Oledibe, S.I. Robert 131–136


ISSN: 0189-7241
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