Vol. 33 No. 2 (2015) | Nigerian Food Journal

Published: 2017-06-12

Assessment of Quality and Safety of Street-vended Fried West African Ilisha (Ilisha africana) from Major Markets in Ibadan, Oyo State, Nigeria

S.A.O. Adeyeye

1–9

DOI:

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Evaluation of some properties of wheat-brewers’ spent cassava flour blends

A.T. Omidiran, L.O. Sanni, O.P. Sobukola, S.A. Sanni, A.A. Adebowale, A.O. Obadina, O.E. Kajihausa, M.O. Adegunwa, K. Tomlins, T. Wolfgang

10–18

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Impact of Heavy Metals on the Quality of Garri and Cassava Flour Sold on Lagos – Ibadan Expressway (Imolisa Village)

S.A. Atanda, G.C. Ihionu, T.J. Borisade, F.F. Olayemi

19–24

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Efficiency and quality of palm kernel oil expellers in Ibadan

R. Akinoso, A.K. Aremu, O.T. Sofolahan

25–31

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Design improvement, fabrication and performance evaluation of an Amala making machine

T. A. Shittu, E.A. Ajav

32–38

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Toxigenic Bacillus cereus isolated from Nunu and Wara, two Nigerian fermented dairy foods

F.A. Oguntoyinbo, A. Kintum

39–45

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In-vivo Effect of Oral Administration of Bifidobacterium adolescentis CH2 of Avian Origin on Male Albino Rats

J.E. Onyibe, O.B. Oluwole, G.N. Elemo, A.I. Sanni

46–60

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Evaluation of the antimicrobial activities and biopreservative potentials of Alstonia boonei stem bark and Euphorbia hirta leaves crude extracts in minced meat

C.C. Ogueke, I.M. Agunwah, C.I. Owuamanam

58 – 68

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The Bacteriological Quality assessment of some bottled water sold in Lagos Metropolis, Nigeria

F.O Ogundipe, F.A. Bamidele, A.A.O. Adebayo Oyetoro, O.O. Ogundipe, O.O. Samuel

69–73

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Physicochemical changes in minimal ozone-treated fresh shrimp stored on ice tandem with microbiological efficacy of treatment

C.O.R. Okpala

74–87

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Nutritional, physico-chemical and sensory properties of Robo (A Nigerian traditional snack) made from sesame (Sesamum indicum Linn) seed

F.M. Makinde, S. Ibim

88–95

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Evaluation of nutrient and energy contents of fortified predigested soymilk as a liquid complementary food – A response surface analysis

N.I. Okwunodulu, E.N.T. Akobundu

96–105

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Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits

P.T. Akonor, R.A. Pobee, E.S. Buckman, G.R. Ziegler

106–115

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Effect of fermented pumpkin seed flour addition on quality characteristics of sorghum, maize-based Agidi

S.A. Akinola, O.A. Olarewaju, V.N. Enujiugha

116–126

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Sensory properties and storage stability of salad cream from cassava starch and soy protein concentrates

C. Nwosu, I.C. Ozumba, S.O. Bosa

127–130

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Effect of blanching, dehydration and storage on selected nutrients of carrot (Daucus carota L.) slices

S.A. Akande, M.N. Adindu, O.A. Akanmu, O.U. Nze-Dike, C.F. Oledibe, S.I. Robert

131–136

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 33 No. 2 (2015) / Articles

Articles

Assessment of Quality and Safety of Street-vended Fried West African Ilisha (Ilisha africana) from Major Markets in Ibadan, Oyo State, Nigeria

DOI:

Evaluation of some properties of wheat-brewers’ spent cassava flour blends

DOI:

Impact of Heavy Metals on the Quality of Garri and Cassava Flour Sold on Lagos – Ibadan Expressway (Imolisa Village)

DOI:

Efficiency and quality of palm kernel oil expellers in Ibadan

DOI:

Design improvement, fabrication and performance evaluation of an Amala making machine

DOI:

Toxigenic Bacillus cereus isolated from Nunu and Wara, two Nigerian fermented dairy foods

DOI:

In-vivo Effect of Oral Administration of Bifidobacterium adolescentis CH2 of Avian Origin on Male Albino Rats

DOI:

Evaluation of the antimicrobial activities and biopreservative potentials of Alstonia boonei stem bark and Euphorbia hirta leaves crude extracts in minced meat

DOI:

The Bacteriological Quality assessment of some bottled water sold in Lagos Metropolis, Nigeria

DOI:

Physicochemical changes in minimal ozone-treated fresh shrimp stored on ice tandem with microbiological efficacy of treatment

DOI:

Nutritional, physico-chemical and sensory properties of Robo (A Nigerian traditional snack) made from sesame (Sesamum indicum Linn) seed

DOI:

Evaluation of nutrient and energy contents of fortified predigested soymilk as a liquid complementary food – A response surface analysis

DOI:

Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits

DOI:

Effect of fermented pumpkin seed flour addition on quality characteristics of sorghum, maize-based Agidi

DOI:

Sensory properties and storage stability of salad cream from cassava starch and soy protein concentrates

DOI:

Effect of blanching, dehydration and storage on selected nutrients of carrot (Daucus carota L.) slices

DOI: