PROMOTING ACCESS TO AFRICAN RESEARCH

Nigerian Food Journal - Vol 34, No 2 (2016)

Log in or Register to get access to full text downloads.

Remember me or Register

DOWNLOAD FULL TEXT Open Access  DOWNLOAD FULL TEXT Subscription or Fee Access

Table of Contents

Articles

Comparative Evaluation of Some Properties of Native and Oxidized Cassava, Yam and Rice Starches EMAIL FULL TEXT
DOWNLOAD FULL TEXT
CI Owuamanam, TM Ikegwu, MM Ayim 1-8
Effects of Some Tropical Plant Oils Supplemented Diet on Blood Serum Lipid Profile of Albino Rats EMAIL FULL TEXT
DOWNLOAD FULL TEXT
EC Nwanekezi, JK Agomuo, EM Uba, EN Odumegwu 9-19
Quality Evaluation of Unripe Plantain and Water Yam Composite Flours and their Cooked Paste EMAIL FULL TEXT
DOWNLOAD FULL TEXT
EO Uzodinma, EU Onwurafor, EO Ugwu 20-30
Effects of Chemical Peeling and Cultivars on the Antinutritional and Mineral Contents of Some Cassava Products EMAIL FULL TEXT
DOWNLOAD FULL TEXT
NU Arisa, OC Aworh 31-39
Effects of Preservative Techniques on the Storage Stability of Sorghum Stem Sheath Beverage EMAIL FULL TEXT
DOWNLOAD FULL TEXT
TO Adedeji, IB Oluwalana 40-46
Effects of Fermentation on the Fatty Acids, Sterols and Phospholipids Content of Raw and Cooked Walnut for Use as Complementary Food EMAIL FULL TEXT
DOWNLOAD FULL TEXT
MA Oyerekua 47-55
Effects of Particle Size on Palm Kernel Oil Yield under Uniaxial Loading EMAIL FULL TEXT
DOWNLOAD FULL TEXT
IC Ozumba, K Oje, C Nwosu 56-63
An Assessment of the Levels of Heavy Metals, Nitrates and Nitrites in Three Leafy Vegetables from Selected Rural and Urban Markets in Kwara State, Nigeria EMAIL FULL TEXT
DOWNLOAD FULL TEXT
CM Aboyeji, O Dunsin, SD Daniel, AO Adekiya, GO Agbaje, SA Abolusoro 64-71
Nutritional and Health Benefits of Acha (Digitaria exilis) in the Human Diet – A Review EMAIL FULL TEXT
DOWNLOAD FULL TEXT
MF Istifanus, EB Agbo 72-78
Proximate, Functional and Pasting Properties of Jackfruit Seed Flour as Affected by Different Treatments EMAIL FULL TEXT
DOWNLOAD FULL TEXT
RN Attaugwu, ES Ukpong, JI Anyadioha 79-85
Effects of Fermentation, Boiling and Roasting on Some Micronutrients and Antinutrient Composition of Jackfruit Seed Flour EMAIL FULL TEXT
DOWNLOAD FULL TEXT
RN Attaugwu, JI Anyadioha, ES Ukpong, M Achugonye 86-93
Fermented Condiments from Melon (Citrullus vulgaris) and African Locust Bean (Parkia biglobosa) Seeds – A Review EMAIL FULL TEXT
DOWNLOAD FULL TEXT
RA Ayo-Lawal, RO Osoniyi, G Rivera, TO Elufisan 94-104
Production and Quality Evaluation of Candies from Date Nut (Phoenix dactylifera) and Groundnut (Arachis hypogea) Blends EMAIL FULL TEXT
DOWNLOAD FULL TEXT
BI Offia Olua, UA Onwuzuruike, H Ohaka 105-115
Effects of Decortication Temperature on the Functional Properties of Cowpea (Vigna unguiculata) Flour and Sensory Properties of Moi-Moi EMAIL FULL TEXT
DOWNLOAD FULL TEXT
AA Nwakaudu, MS Nwakaudu, CI Owuamanam, JC Ofoegbu, RO Anikwenze 116-124
A Comparative Evaluation of Methods for the Determination of Vitamin A in Some Fortified Foods EMAIL FULL TEXT
DOWNLOAD FULL TEXT
KO Olayinka, OT Adetunde, WG Muhammed, CY Sanusi 125-135
Sensory Evaluation of Ogiri Produced by Solid State Fermentation of Boiled Melon Seeds (Cucumis melo) in a Stainless Steel Fermentor EMAIL FULL TEXT
DOWNLOAD FULL TEXT
OO Onawola, PN Nwagala, BM Muhammed, JNC Okafor, AE Asagbra 136-141


ISSN: 0189-7241
AJOL African Journals Online