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Nigerian Food Journal - Vol 35, No 1 (2017)

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Table of Contents

Articles

Functional and Sensory Properties of Tuwan Aduwa: A Traditional Meal Made from Foxtail Millet and Desert Date Extract EMAIL FULL TEXT
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A Issoufou, EG Mahamadou, A Tidjani, OH Moutaleb, L Guo-Wei 1-7
Sensory Properties of ‘Akara’ and ‘Moimoi’ Prepared from Cowpea Grains Preserved with Mixtures of Neem and Moringa Seed Oils EMAIL FULL TEXT
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JOY Ilesanmi, I Nkama 8-14
Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads EMAIL FULL TEXT
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ES Ukpong, A Uzomah, GC Omeire, IA Olawuni 15-26
Sensory Quality of Wheat and Cassava Breads as Affected by Some Leguminous Seed Flours EMAIL FULL TEXT
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ES Ukpong, A Uzomah, GC Omeire, IA Olawuni 27-37
Microbial Evaluation of Lafun in Selected Eateries in Abeokuta Metropolis, Nigeria EMAIL FULL TEXT
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OA Shodimu, JM Babajide, SVA Uzochukwu, OR Afolabi, OP Sobukola 38-44
Effects of Caffeine from Different Kola Nut Extracts on Kidney and Liver Functions of Male Wistar Rats EMAIL FULL TEXT
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CA Ogbuji, JC Ndulaka 45-50
Phenolic Profile and Antioxidant Activity of Brown and Yellow Varieties of Tigernut (Cyperus esculentus L.) EMAIL FULL TEXT
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AK Oladele, JO Adebowale, OP Bamidele 51-59
Studies on the Whipping Characteristics and Yield of Dehydrated Hen’s Egg EMAIL FULL TEXT
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TM Ikegwu, TV Balogu, DO Balogu, SI Kolo, FC Okoyeuzu 60-69
Optimization of Some Physico-Chemical Properties of Predigested Soymilk Fortified with Micronutrients Using Response Surface Methodology EMAIL FULL TEXT
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IN Okwunodulu, MO Iwe, ENT Akobundu 70-81
Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrients – A Response Surface Approach EMAIL FULL TEXT
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IN Okwunodulu, MO Iwe, ENT Akobundu 82-94
An Assessment of the Quality and Storage Stability of Street-Vended Plantain Chips in Ota, Ogun State EMAIL FULL TEXT
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AO Adelekan, NU Arisa, KO Ogungbangbe 92-105
Influence of Chemical Pretreatment on the Quality of Dried Whole Red Bell Pepper (Capsicum annuum var L) EMAIL FULL TEXT
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OE Kajihausa, MA Idowu, SO Awonorin, CO Eromosele 103-108
Safety Assessment of Donkwa – An Indigenous Maize-Peanut Street- Vended Snack EMAIL FULL TEXT
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KA Ojo, AO Obadina, OP Sobukola, AM Omemu, IO Adekoya 109-119


ISSN: 0189-7241
AJOL African Journals Online