Vol. 37 No. 1 (2019) | Nigerian Food Journal

Published: 2020-02-03

Effects of micronutrient fortification on moisture content, total solids, and general acceptability of soy milk extracted from sprouted soybeans – a response surface approach

I.N. Okwunodulu, T.U. Nwabueze

1-10

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Proximate composition and hyperlipidemia lowering potential of rice bran enriched with yam flour

E.C. Nwanekezi, F.C. Onugha, D.C. Arukwe, E.N. Odimegwu

11-23

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Antinutrients, micronutrients and glycemic characteristics of rice bran enriched with yam flour

E.C. Nwanekezi, F.C. Onugha, E.N. Odimegwu, D.C. Arukwe

24-35

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Chemical properties, heavy metals and polycyclic aromatic hydrocarbon level of smoked mackerel (Scomber scombrus) in Abeokuta North and South Local Government Areas of Ogun State, Nigeria

Z.G. Olisa, M.A. Idowu, O.A. Obadina, A.A. Idowu, E.K. Oke

36-46

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Chemical composition, antinutrients, vitamins and mineral composition of Masa (fermented puff batter) produced from pearl millet and local white rice

R.A. Lawal, M.S. Adebusoye, H Musa

47-52

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Phytochemical and antinutrient contents of toasted African breadfruit seeds (Treculia africana) as influenced by dehulling

I.N. Okwunodulu, I.P. Mmeregini, T.U. Nwabueze

53-60

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Effect of particle size on physicochemical and sensory properties of Mumu made from blends of maize (Zea mays) and groundnut (Arachis hypogea)

M.M. Mbakpenev, H.R. Asoo, P.T. Ivase

61-66

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Some quality attributes of heat-moisture treated water yam (Dioscorea alata) starch

H.K. Tiamiyu, J.M. Babajide, K Yamamoto, M Hirose, F Manami

67-80

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Effect of natural fermentation on antinutritional factor, b-vitamins and mineral profile of Okra (Abelmoschus esculentus) seeds

F.O. Adetuyi

81-91

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Nutritional and health properties of germinated brown rice – a review

E.S. Ukpong, E.U. Onyeka

92-105

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Determination of moisture-dependent physical and thermal properties of jack bean (Canavalia ensiformis) related to design of processing machines

J.A. Adeyanju, A.A. Adekunle, A.O. Abioye, G.O. Ogunlakin, A.S. Olajire, O.Z. Fashina

106-116

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Correlation of rheological properties of honey with its antibacterial activities

V.O. Anidiobu, J.U. Nwalor, F.U. Babalola

117-128

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 37 No. 1 (2019) / Articles

Articles

Effects of micronutrient fortification on moisture content, total solids, and general acceptability of soy milk extracted from sprouted soybeans – a response surface approach

DOI:

Proximate composition and hyperlipidemia lowering potential of rice bran enriched with yam flour

DOI:

Antinutrients, micronutrients and glycemic characteristics of rice bran enriched with yam flour

DOI:

Chemical properties, heavy metals and polycyclic aromatic hydrocarbon level of smoked mackerel (Scomber scombrus) in Abeokuta North and South Local Government Areas of Ogun State, Nigeria

DOI:

Chemical composition, antinutrients, vitamins and mineral composition of Masa (fermented puff batter) produced from pearl millet and local white rice

DOI:

Phytochemical and antinutrient contents of toasted African breadfruit seeds (Treculia africana) as influenced by dehulling

DOI:

Effect of particle size on physicochemical and sensory properties of Mumu made from blends of maize (Zea mays) and groundnut (Arachis hypogea)

DOI:

Some quality attributes of heat-moisture treated water yam (Dioscorea alata) starch

DOI:

Effect of natural fermentation on antinutritional factor, b-vitamins and mineral profile of Okra (Abelmoschus esculentus) seeds

DOI:

Nutritional and health properties of germinated brown rice – a review

DOI:

Determination of moisture-dependent physical and thermal properties of jack bean (Canavalia ensiformis) related to design of processing machines

DOI:

Correlation of rheological properties of honey with its antibacterial activities

DOI:

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