Vol. 37 No. 2 (2019) | Nigerian Food Journal

Effect of Oil and Lime Water Treatment and Storage on Some Quality Parameters of Quail Shell Eggs

O.M.M. Nwadi, T.F. Maduekwe, T.M. Okonkwo

1-6

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Production and Evaluation of Gari-Analog from Orange Fleshed Sweet Potato and Soybean

Chinelo Vanessa Ezeocha, Ruth Munachimso Ofodile

7-14

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Effect of Nisin and Selected Essential Oils on the Physicochemical, Microbiological Properties and Storage Stability of Wara, a Local Cheese in Nigeria

O. Animashaun, Y. Akinleye

15-23

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Physicochemical and Sensory Properties of Home-Made Noodles from Wheat, Bambara Nut and Carrot Composite Flours

G.E. Onah, J.O. Abu, M.I. Yusuf

24-33

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Phytochemical Composition, Antioxidant Activity, Biochemical Properties and Blood Glucose Lowering Potential of Unblanched and Blanched Wild Lettuce Leaf

Oluwole Steve Ijarotimi, Olamide Abigael Akande

34-43

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Standardization, Proximate Composition, Mineral Contents and Mineral Ratios of Selected Indigenous Soups in South-West, Nigeria

O.O. Akinbule, C.A. Oladoyinbo, A.S. Akinbule, A.T. Omidiran, A.A. Oloyede, I.D. Onaneye, R.O. Sulaiman

44-56

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Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method

J.B. Hussein, M.O. Oke, J.A. Adeyanju, M.S. Sanusi

57-71

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Biochemical Changes During Controlled Fermentation of Cottonseed (Gossypium hirsutum L.) for Owoh Production

O.O. Ezekiel, A.K. Adeniyi, O.E. Adedeji

72-80

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Effect of Sources of Fibre on Some Quality Characteristics of High Fibre Bread

Aminat O. Adelekan, Promise N. Ogboa, Isaac A. Adeyemi

81-91

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Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies

S.O. Azeez, H.B. Adeyemi, K. Ajiboye, F.A. Ekundayo, A.B. Zubair, A.O. Olatunji

92-101

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Characterization of Volatile Compounds in Raw, Boiled and Roasted African Walnuts (Tetracarpidium conophorum)

M.C. Ojinnaka, L.N. Daniel, P.C. Ojimelukwe, N.O. Eddy

102-113

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Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 37 No. 2 (2019) / Articles

Articles

Effect of Oil and Lime Water Treatment and Storage on Some Quality Parameters of Quail Shell Eggs

Production and Evaluation of Gari-Analog from Orange Fleshed Sweet Potato and Soybean

Effect of Nisin and Selected Essential Oils on the Physicochemical, Microbiological Properties and Storage Stability of Wara, a Local Cheese in Nigeria

Physicochemical and Sensory Properties of Home-Made Noodles from Wheat, Bambara Nut and Carrot Composite Flours

Phytochemical Composition, Antioxidant Activity, Biochemical Properties and Blood Glucose Lowering Potential of Unblanched and Blanched Wild Lettuce Leaf

Standardization, Proximate Composition, Mineral Contents and Mineral Ratios of Selected Indigenous Soups in South-West, Nigeria

Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method

Biochemical Changes During Controlled Fermentation of Cottonseed (Gossypium hirsutum L.) for Owoh Production

Effect of Sources of Fibre on Some Quality Characteristics of High Fibre Bread

Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies

Characterization of Volatile Compounds in Raw, Boiled and Roasted African Walnuts (Tetracarpidium conophorum)

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