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Nigerian Food Journal - Vol 25, No 2 (2007)

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Table of Contents

Articles

Quality characteristics of biscuits made from wheat and African breadfruit (Treculia africana) EMAIL FULL TEXT
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H.O Agu, J.A Ayo, A.M Paul, F Folorunsho
http://dx.doi.org/10.4314/nifoj.v25i2.50827
Comparative physico-chemical evaluation of soymilk and soya cake produced by three different methods. EMAIL FULL TEXT
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C.E Onuorah, A.O Adejare, N.S Uhiara
http://dx.doi.org/10.4314/nifoj.v25i2.50838
Mineral composition of five improved varieties of cassava EMAIL FULL TEXT
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T.A Adeniji, L.O Sanni, I.S Barimalaa, A.D Hart
http://dx.doi.org/10.4314/nifoj.v25i2.50839
Physical and chemical characteristics of some Nigerian wheat (Triticum aestivum L) bulgurs EMAIL FULL TEXT
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B.A Njoku, E.O.I Banig, C.N Ubbaonu
http://dx.doi.org/10.4314/nifoj.v25i2.50840
Nutrient composition of cowpeas infested with Callosobruchus Maculatus L. in Zaria. EMAIL FULL TEXT
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C.E Mbah, B Silas
http://dx.doi.org/10.4314/nifoj.v25i2.50841
Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture EMAIL FULL TEXT
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T.A Adeniji, L.O Sanni, I.S Barimalaa, A.D Hart
http://dx.doi.org/10.4314/nifoj.v25i2.50842
Effect of processing methods on antinutrients in selected leafy vegetables EMAIL FULL TEXT
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A.S Adeboye, J.M Babajide
http://dx.doi.org/10.4314/nifoj.v25i2.50843
Effect of soaking, autoclaving and repeated boiling on oligosaccharides in cowpea. EMAIL FULL TEXT
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I Oduro, W.O Ellis, V.D Abodakpi, S.E Eleblu
http://dx.doi.org/10.4314/nifoj.v25i2.50844
Organoleptic, minerals and vitamins’ evaluation of some Nigerian breads EMAIL FULL TEXT
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O.A.T Ebuehi, O.O Owolabi, C.E Ikanone, I.T Amabibi, A.P Ajekwu
http://dx.doi.org/10.4314/nifoj.v25i2.50846
Influence of brine treatment,drying methods and storage conditions on the microbial quality of freshwater snail (Lanistes libycus) meat. EMAIL FULL TEXT
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C.F Ezeama, E Keke, E Nwachukwu
http://dx.doi.org/10.4314/nifoj.v25i2.50847
Effect of storage on the brewing properties of tropical hop substitutes EMAIL FULL TEXT
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C.E Okoro, J.O Aina
http://dx.doi.org/10.4314/nifoj.v25i2.50848
Pasting and functional properties of lafun and starch processed from some improved cassava genotypes in Nigeria. EMAIL FULL TEXT
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R.M Omodamiro, M.O Iwe, U.J Ukpabi
http://dx.doi.org/10.4314/nifoj.v25i2.50849
Drum drying of banana pulp on the sorption isotherm and flexible packaging requirement EMAIL FULL TEXT
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A.B Meadows
http://dx.doi.org/10.4314/nifoj.v25i2.50851
Functional properties of unmodified and modified Jack bean (Canavalia ensiformis) starches EMAIL FULL TEXT
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A.A Yusuf, H Ayedun, GB Logunleko
http://dx.doi.org/10.4314/nifoj.v25i2.50852
Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’ EMAIL FULL TEXT
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A Olapade, D.O Adetuyi
http://dx.doi.org/10.4314/nifoj.v25i2.50853
Production of red wine from roselle (Hibiscus sabdariffa) and pawpaw (Carica papaya) using palm-wine yeast (Saccharomyces cerevisiae) EMAIL FULL TEXT
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CE Okoro
http://dx.doi.org/10.4314/nifoj.v25i2.50854
Anti-nutrients and heavy metals in some new plantain and banana cultivars EMAIL FULL TEXT
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T.A Adeniji, L.O Sanni, I.S Barimalaa, A.D Hart
http://dx.doi.org/10.4314/nifoj.v25i2.50855
Evaluation of African black pear pulp and oil as ingredients in bread production EMAIL FULL TEXT
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N.C Onuegbu, E.U Onyeka, D Agbayi
http://dx.doi.org/10.4314/nifoj.v25i2.50857
Phytochemistry and anti-microbial evaluation of Thaumatococcus danielli, Benn. (Benth.) leaves EMAIL FULL TEXT
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A.B Ojekale, S.C.O Makinde, O Osileye
http://dx.doi.org/10.4314/nifoj.v25i2.50858


ISSN: 0189-7241
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