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Nigerian Food Journal - Vol 28, No 2 (2010)

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Table of Contents

Articles

Chemical, functional and pasting properties of starches from brown and yellow tigernuts (Cyperus esculentus) EMAIL FULL TEXT
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C.E Chinma, J.O Abu, J.A Ojo
http://dx.doi.org/10.4314/nifoj.v28i2.62630
Phytochemical, nutrient and anti-nutrient contents of Cnidoscolus aconitifolius, a lesser known green leafy vegetable EMAIL FULL TEXT
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E.U Onyeka, J.C Agha, A.C Nwanjo
http://dx.doi.org/10.4314/nifoj.v28i2.62631
Chemical, sensory and biological evaluation of maize-bambaranut based complementary foods EMAIL FULL TEXT
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K.S Abasiekong, E.N.T Akobundu, E Oti
http://dx.doi.org/10.4314/nifoj.v28i2.62632
Sugar and dietary fibre components of tamarind (tamarindus indica l.) fruits from Nigeria EMAIL FULL TEXT
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A Adeola, O Aworh
http://dx.doi.org/10.4314/nifoj.v28i2.62633
The effect of inorganic fertilizer treatment on the mineral and vitamin content of the leaves of Ocimum gratissimum (l) EMAIL FULL TEXT
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G.G.E Osuagwu, H.O Edeoga, A.N Osuagwu
http://dx.doi.org/10.4314/nifoj.v28i2.62634
Improving consumer safety and satisfaction at fast food outlets in Owerri metropolis, Nigeria EMAIL FULL TEXT
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E.U Onyeka, A.R Mbonu, A.C Onyeka
http://dx.doi.org/10.4314/nifoj.v28i2.62635
Influence of cultivar, soak treatment and brine composition on the physico-chemical and sensory qualities of unpeeled whole canned tomatoes. EMAIL FULL TEXT
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S.A Makanjuola, C.T Akanbi, V.N Enujiugha
http://dx.doi.org/10.4314/nifoj.v28i2.62637
Environmental effects on peeled, cut and exposed pineapple fruits by vendors: implications on food quality EMAIL FULL TEXT
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H.H Oyem, I.M Oyem, N.S Nwaefiene
http://dx.doi.org/10.4314/nifoj.v28i2.62638
Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends EMAIL FULL TEXT
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CE Chinma, JO Abu, S James, M Jibrin
http://dx.doi.org/10.4314/nifoj.v28i2.69848
Effect of storage on some chemical properties of packaged yam and cassava flour blends EMAIL FULL TEXT
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J.M Babajide, A.A Oyebanjo
http://dx.doi.org/10.4314/nifoj.v28i2.62640
Total phenolic content, total ascorbic acid and invitro antibacterial activity of ethanolic extract and essential oil of zingiber officinale (ginger) roots EMAIL FULL TEXT
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T.A Ibrahim, F.O Adetuyi, O.E Giwa
http://dx.doi.org/10.4314/nifoj.v28i2.62641
Functional foods, nutriceuticals and health EMAIL FULL TEXT
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D.I Gernah, E.M Tersoo-abiem
http://dx.doi.org/10.4314/nifoj.v28i2.62642
Evaluation of nutritional quality of Soybean-Acha composite biscuits EMAIL FULL TEXT
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J.A Ayo, D.S Ikuomola, T.A Sanni, Y.O Esan, V.A Ayo, G Ajayi
http://dx.doi.org/10.4314/nifoj.v28i2.62643
Yield of ethanol from enzyme-hydrolyzed yam (Dioscorea rotundata) and cocoyam (Xanthosoma sagittifolium) flours EMAIL FULL TEXT
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C.M Osuji, E.C Nwanekezi, E.M Amadi, C.A Osuji
http://dx.doi.org/10.4314/nifoj.v28i2.62644
Physico chemical properties of Sesamum radiatum hydrocolloid and it's stability in yoghurt EMAIL FULL TEXT
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L Oyeniyi, O Oluwabukunola
http://dx.doi.org/10.4314/nifoj.v28i2.62645
Stability, yield and chemical properties of soymilk whey from soybean (glycine max) varieties EMAIL FULL TEXT
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C.M Osuji, U.C Anyaiwe
http://dx.doi.org/10.4314/nifoj.v28i2.62646
Antimicrobial effects of Jatropha curcas sap and leaf extracts on Bacillus subtilis EMAIL FULL TEXT
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O.A Ogun, P.A Adepoju, O Longe, G.N Elemo, O.V Oke 163-170
http://dx.doi.org/10.4314/nifoj.v28i2.62647
Enteric Bacteria Associated With 'balangwu' (ready-to- Eat Meat Product) Sold In Anyigba, Kogi State. EMAIL FULL TEXT
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R.F Aminu, R.U Umeh, C sinlu
http://dx.doi.org/10.4314/nifoj.v28i2.62648
Control of fungal growth in grapefruit and tomato juices by two nigerian spice (Thymus vulgaris and Xylopia aethiopica) extracts EMAIL FULL TEXT
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A Banso, P.O Ayodele, A.G Jiya
http://dx.doi.org/10.4314/nifoj.v28i2.62650
Effect of Aspergillus niger solid state fermentation on physicochemical and inherent tannin contents of bambara nut flour. EMAIL FULL TEXT
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H.S Dapiya, I.O Abdullahi, C.M.Z Whong
http://dx.doi.org/10.4314/nifoj.v28i2.62651
Production and evaluation of wafers from blends of Ighu and African yam bean flour. EMAIL FULL TEXT
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M.O Iwe, U Chioba, A.N Agiriga
http://dx.doi.org/10.4314/nifoj.v28i2.62653
Effect of processing methods on the physico-chemical and nutritional quality of maize and soyabean based complementary blends EMAIL FULL TEXT
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V.C Ezeocha, G.I Onwuka 210-216
http://dx.doi.org/10.4314/nifoj.v28i2.62654
Optimization of process conditions for tempeh snack production in Nigeria. EMAIL FULL TEXT
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E.Y Aderibigbe, T.M Arowoiya, O.B Alo 217-224
http://dx.doi.org/10.4314/nifoj.v28i2.62656
Effects of particle size and moisture content on the apparent\viscosity of pastes of some reconstituted indigenous flours. EMAIL FULL TEXT
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T.A Uzombah, S.O Awonorin
http://dx.doi.org/10.4314/nifoj.v28i2.62657
Production and evaluation of Nigerian tiger-nut extract beverage. EMAIL FULL TEXT
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J.I Mordi, A.U Ozumba, G.N Elemo
http://dx.doi.org/10.4314/nifoj.v28i2.62658
Proximate and sensory properties of fruit juice produced from varieties of watermelon (Citrullus lanatus). EMAIL FULL TEXT
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O.Y Eziaghighala, M.O Iwe, A.N Agiriga
http://dx.doi.org/10.4314/nifoj.v28i2.62659
Production of pectinase enzyme from cheap plant materials (corn pomace, rice bran and peanut chaff) using Aspergillus niger. EMAIL FULL TEXT
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S.O Adelaja, A.O Longe, M.A Akinbode, G.N Elemo, T.Y Faremi
http://dx.doi.org/10.4314/nifoj.v28i2.62660
Preservative effect of spices and their flavour acceptability in Zobo drink. EMAIL FULL TEXT
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M.U Ukwuru, C.C Uzodinma
http://dx.doi.org/10.4314/nifoj.v28i2.62661
Physical, proximate and sensory properties of fortified sour starch bread. EMAIL FULL TEXT
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M.O Adegunwa, M.O Edema, B Maziya-Dixon
http://dx.doi.org/10.4314/nifoj.v28i2.62662
Production and evaluation of bread using blends of wheat flour and fermented plantain flour. EMAIL FULL TEXT
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O.B Ocheme, O.O Oloyede, A.H Mahmud
http://dx.doi.org/10.4314/nifoj.v28i2.62663
Development and evaluation of fortified tapioca meal with coconut and banana pulp. EMAIL FULL TEXT
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A.O Obadina, O.B Oyewole, A.O Olaleye
http://dx.doi.org/10.4314/nifoj.v28i2.62664
Effect of Roasted Seeds of African nutmeg (Monodora myristica) on Some Biochemical and Haematological Parameters of Wistar Albino Rats. EMAIL FULL TEXT
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E Chukwuma, A Elizabeth
http://dx.doi.org/10.4314/nifoj.v28i2.62665
Comparative evaluation of instant fufu flours produced from yam, cassava, rice/cassava blends and maize/cassava blends. EMAIL FULL TEXT
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G.I Onwuka, I Akaerue, A Ofoeze
http://dx.doi.org/10.4314/nifoj.v28i2.62667
Assessment of the physico-chemical properties and flavour profiles of foam-mat dehydrated banana powder. EMAIL FULL TEXT
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C.O Orishagbemi, K.O Falad, R Akinoso, O.F Oshundahunsi
http://dx.doi.org/10.4314/nifoj.v28i2.62668
Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour. EMAIL FULL TEXT
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I.A Sengev, E.K Ingbian, D.I Gernah
http://dx.doi.org/10.4314/nifoj.v28i2.62669
Hydration kinetics and textural properties of pigeon peas (Cajanus cajan) EMAIL FULL TEXT
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L.C Okpala
http://dx.doi.org/10.4314/nifoj.v28i2.62670
Expansion ratio and bulk density of extruded blends of african yam bean and Ighu EMAIL FULL TEXT
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G.C Omeire, M.O Iwe
http://dx.doi.org/10.4314/nifoj.v28i2.62671
Influence of market storage conditions on physiochemical and sensory characteristics of Amaranthus hybridus. EMAIL FULL TEXT
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F.O Adetuyi, A Lola, E.A Komolafe
http://dx.doi.org/10.4314/nifoj.v28i2.62672
The effect of sprouting on the characteristic properties of Colocasia esculenta starch. EMAIL FULL TEXT
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A Uzoma, A.I Ihekoronye
http://dx.doi.org/10.4314/nifoj.v28i2.62673
Production and evaluation of biscuits from composite wheat/defatted cashew nut flours. EMAIL FULL TEXT
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G.C Omeire, F.I Ohambele
http://dx.doi.org/10.4314/nifoj.v28i2.62674
Effects of equipment investment and debt capitalization among fast foods enterprises in South Eastern Nigeria: a simultaneous equation approach. EMAIL FULL TEXT
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J Onwumere, J.A Mbanasor, E.W Egwu
http://dx.doi.org/10.4314/nifoj.v28i2.62675
Effect of blanching and drying conditions on moisture transfer characteristics of fluted pumpkin and spinach. EMAIL FULL TEXT
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S.I.D Egwujeh, C.C Ariahu, C.O Orishagbemi
http://dx.doi.org/10.4314/nifoj.v28i2.62676
Physico-chemical and sensory evaluation of cookies produced from wheat and brewers' spent grain composite flour. EMAIL FULL TEXT
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D.I Gernah, I.A Senger, J.O Senger
http://dx.doi.org/10.4314/nifoj.v28i2.62677
Effect of cowpea supplementation on the physico-chemical and sensory characteristics of 'epiti'-a steamed maize/plantain pudding. EMAIL FULL TEXT
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L.I Barber, E Beleya, E Ejiofor, F Owuno
http://dx.doi.org/10.4314/nifoj.v28i2.62678
Evaluation of physicochemical, functional and sensory properties of fermented fura powder supplemented with soy EMAIL FULL TEXT
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M.A Igyor, P.A Yusufu, I.A Sengev
http://dx.doi.org/10.4314/nifoj.v28i2.62679
Performance evaluation of a powered charcoal stove using different biomass EMAIL FULL TEXT
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JS Alakali, GT Kachataiya, CT Kucha
http://dx.doi.org/10.4314/nifoj.v28i2.69844
Quality Characteristics of Wheat: Malted and Unmalted Sorghum (Sorghum bicolor) Composite Bread. EMAIL FULL TEXT
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C.I Owuamanam, J.O Owuamanam, T Ntagu
http://dx.doi.org/10.4314/nifoj.v28i2.62681


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