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Nigerian Food Journal - Vol 29, No 1 (2011)

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Table of Contents

Articles

Effect of Annealing on the Physicochemical Properties of Some Under-utilised Legume Starches EMAIL FULL TEXT
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OJ Ikegwu, Mo Odo, EC Okoli
Chemical Composition, Resistant, Total Starch Content and Acceptability of Noodle Substituted with Cowpea Starch EMAIL FULL TEXT
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OS Fasasi, OR Karim
Physicochemical Properties and Drying Characteristics of Pre-treated Okra Slices EMAIL FULL TEXT
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OA Akanmu, AA Adedeji
Evaluation of Proximate and Anti-nutritional Contents of Sprouted and Fermented Cottonseed (Gossypium hirsutum L) EMAIL FULL TEXT
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AB Arowolo, CRB Oguntona, AM Bamgbose, WAO Afolabi, WO Alegbeleye, SA Oluwalana, PO Ibidapo, OF Kayode, SOA Olatope
Soluble Nutrient Production During Fermentation of Three Melon Varieties in the Leaves of Musa spp, Thaumatococcus danielli and Carica papaya EMAIL FULL TEXT
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OO Onawola, AE Asagbra, SO Akinola, OO Olatunji
Microbiological Safety of Corn-Based Snack Product, Aadun, Sold in Abeokuta, South-Western Nigeria EMAIL FULL TEXT
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OR Afolabi, AR Oloyede, M Agbaje
Microbial Contamination of Selected Herbal Dietary Supplements in Typical Tropical Markets EMAIL FULL TEXT
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AO Obadina, AA Ogundimu
Rheological Characteristics of Fresh and Dried Okra Dispersions EMAIL FULL TEXT
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OJ Ikegwu
Assessment of Traditionally Produced Dakuwa (A Cereal/Legume Based Nigerian Snack) in Niger State, Nigeria EMAIL FULL TEXT
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OB Ocheme, CC Ariahu, MA Igyor
Evaluation of the Potential of African Pear (Dacryodes edulis) Pulp as an Ingredient in Biscuit Making EMAIL FULL TEXT
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NC Onuegbu, NC Ihedohanma, UC Okorafor, AC Nwankwere
Effect of Soybean Sprouting and Beta-Glucanase Treatment of Wet Milled Soybean on the Chemical Properties of Soymilk from Different Varieties of Soybean EMAIL FULL TEXT
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CM Osuji, JC Nwosu
A Survey of the Traditional Methods of Processing Dakuwa (A Cereal/ Legume Based Local Snack Food Product) in Niger State, Nigeria EMAIL FULL TEXT
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OB Ocheme, CC Ariahu, EK Ingbian, MA Igyor
Evaluation of Physicochemical, Functional and Sensory Properties of Fermented Fura Powder Supplemented with Soy EMAIL FULL TEXT
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MA Igyor, PA Yusufu, IA Sengev
Proximate and Elemental Analyses of Banana (Musa paradisiaca) during the Ripening Process EMAIL FULL TEXT
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JB Adekalu, RO Ojuawo, OA Adekalu
Physical and Chemical Properties of Glucose Syrup from Different Cassava Varieties EMAIL FULL TEXT
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CM Osuji, PO Anih
Production and Evaluation of Jam from Roselle Calyx Extract EMAIL FULL TEXT
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JI Mordi, GN Elema, AU Ozumba, OB Oluwole, OM Maiyaki, J Onyibe, LI Onuh
Effects of Processing on Some Chemical Properties of the Leaves of the Drumstick Tree (Moringa oleifera) EMAIL FULL TEXT
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DI Gernah, AI Sengev
Thermo-Physical Properties of Farmed African Freshwater Catfish (Clarias gariepinus) Fillet for Process Design and Optimization EMAIL FULL TEXT
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RS Adeyemi, GR Akande


ISSN: 0189-7241
AJOL African Journals Online