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Nigerian Food Journal - Vol 29, No 2 (2011)

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Table of Contents

Articles

Antioxidant Activities of á-Tocopherol, Herbalox and Butylhydroxytoluene in Palm Olein Systems EMAIL FULL TEXT
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IL Gold, ME Ukhun, CC Akoh
Effect of Volume and Temperature of Added Water on the Occurrence of Phase Separation in Moin-Moin from Wet Milled Cowpea (Vigna unguiculata) and Cowpea Flour from Three Cowpea Varieties EMAIL FULL TEXT
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CM Osuji, BA Njoku, CP Nwugo, G Okoro, JC Ekeke
Production of Suitable and Reusable Packaging Container for Transportation of Fruits EMAIL FULL TEXT
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CE Onuorah, IJ Awolola
Physical and Proximate Composition of Some Indigenous Rice Varieties in South-Eastern Nigeria EMAIL FULL TEXT
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IC Alaka, JC Okaka
Effect of Some Thermal Processing Methods on the Caffeine Content and Colour Absorbance of Kola Nuts EMAIL FULL TEXT
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OAB Ogunmoyela, NU Arisa, NU Anyanwu
Nutritional Evaluation and Anti-Nutrients of Isoberlinia doka Seeds EMAIL FULL TEXT
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HT Gwani, SA Abdullahi, SJ Oniye, FO Abeke
The Proximate and Functional Properties of African Yam Bean (Sphenostylis sternocarpa) Seeds as Affected by Processing EMAIL FULL TEXT
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JN Nwosu, I Ahaotu, C Ayozie, LO Udeozor, NN Ahaotu
Use of Bacteria that Produce Linamarase in Cassava Processing for Gari EMAIL FULL TEXT
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I Ahaotu, CC Ogueke, CI Owuamanam, NN Ahaotu, JN Nwosu
Changes in Temperature and pH as they Affect Microorganisms Associated with Frozen Meat Storage EMAIL FULL TEXT
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LO Lalude, E Balogh
Antagonistic Effect of Myristica fragrans and Mondora myristica against Fungi Isolated from Deteriorating Cocoyam (Colocasia esculenta) EMAIL FULL TEXT
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A Banso, SO Ajeigbe, MO Adewole
Effect of Drying Method on Quality of Tapioca from Different Varieties of Cassava (Manihot esculenta) EMAIL FULL TEXT
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TY Tunde-Akintunde, BO Akintunde
Stability, Yield and Chemical Properties of Soymilk Whey from Sprouted Soybeans (Glycine max) of Different Varieties EMAIL FULL TEXT
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CM Osuji, EU Onyeka, NC Onuegbu, US Udofia
Comparative Studies on Soup Balls Produced from Soybean (Glycine max), Melon (Citrullus lanatus) and Bambara Groundnut (Voandzeia subterranea) EMAIL FULL TEXT
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GC Omeire
Production and Evaluation of Ice Cream from Nigerian Tiger-Nut Milk Extract EMAIL FULL TEXT
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JI Mordi, AU Ozumba, GN Elemo
Effect of Storage Period of Okra (Abelmoschus esculentus) on the Quality of “Orunla” Powder EMAIL FULL TEXT
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MA Idowu, IA Adeyemi, EC Ejimofor
Moisture Sorption Characteristics of Dambu-nama – A Nigerian Dried Meat Product EMAIL FULL TEXT
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MO Eke, CC Ariahu, TM Okonkwo
Hydration Kinetics of Cassava Chips EMAIL FULL TEXT
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FC Ekwu


ISSN: 0189-7241
AJOL African Journals Online