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Ocheme, OB

  • Vol 27, No 1 (2009) - Articles
    Comparative analysis of the Proximate composition and Sensory properties of dokuwa produced in Niger State Metropolis
    Abstract
  • Vol 29, No 1 (2011) - Articles
    Assessment of Traditionally Produced Dakuwa (A Cereal/Legume Based Nigerian Snack) in Niger State, Nigeria
    Abstract
  • Vol 29, No 1 (2011) - Articles
    A Survey of the Traditional Methods of Processing Dakuwa (A Cereal/ Legume Based Local Snack Food Product) in Niger State, Nigeria
    Abstract
  • Vol 31, No 2 (2013) - Articles
    Physical, Sensory and Microbiological Properties of Wheat-Fermented Unripe Plantain Flour
    Abstract


ISSN: 0189-7241
AJOL African Journals Online