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Ogbulie, T.E.

  • Vol 32, No 2 (2014) - Articles
    Bacteria Species Associated with Ugba (Pentaclethra macrophylla) Produced Traditionally and in the Laboratory and the Effect of Fermentation on Product of Oligosaccharide Hydrolysis
    Abstract
  • Vol 32, No 2 (2014) - Articles
    Assessment of the Safety of Some On-The-Shelf Canned Food Products Using PCR-Based Molecular Technique
    Abstract


ISSN: 0189-7241
AJOL African Journals Online