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Assessing the nutritional status of Bunaji bulls fattened on varying inclusions of groundnut haulms and maize offal using some blood metabolites


D.Y. Goska
A Kibon
I.I. Madziga
C.B.I. Alawa
O.S. Lamidi
A.A. Voh
G.T. Iyeghe Erakpotobor
B Yakubu
J Dauda

Abstract

An experiment was conducted to evaluate the effect of inclusion levels of groundnut haulms (GH) and maize offal (MO) on some blood metabolites from twenty Bunaji bulls. The bulls were divided into four groups in a completely randomized design. They were fed signal grass (Brachiaria decumbens) hay ad libitum and concentrate diets containing groundnut haulms (GH) and maize offal (MO): 80:20% GH: MO, 60:40% GH: MO, 40:60% GH: MO and 20:80% GH: MO, respectively. The animals were fed the diets over a period of 90 days and their nutritional status ascertained from the serum metabolic profile.

Keywords: Groundnut haulms, maize offal, packed cell volume, blood metabolites, bunaji bulls


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eISSN: 0331-2062