OKON, B.; OGUNMODEDE, B. <i>Carcass characteristics of broilers fed periwinkle</i> flesh and palm kernel cake. Nigerian Journal of Animal Production, [S. l.], v. 23, n. 1, p. 16–20, 2015. DOI: 10.4314/njap.v23i1. Disponível em: https://www.ajol.info/index.php/njap/article/view/126449. Acesso em: 9 nov. 2026.