Udedibie, ABI, BO Esonu, C Unachukwu, and NC Iwouha. “Two-Stage Cooking As a Method of Improving the Nutritive Value of Jackbean (<i>Canavalia ensiformis</I>) for Broilers”. Nigerian Journal of Animal Production 23, no. 1 (December 1, 2015): 107–110. Accessed November 9, 2026. https://www.ajol.info/index.php/njap/article/view/126484.