A comparative study on preservation of soy flour (Glycine max.(L.) Merr.) using sodium benzoate, a chemical preservative and Aframomum melegueta (grains of paradise), a natural preservative.

  • N De
  • S Daniyan

Abstract

No Abstract.
Published
2015-11-20
Section
Articles

Journal Identifiers


eISSN:
print ISSN: 0189-1731