EKUMA, E. T. Comparative Assessment of Free Radical Scavenging and Reducing Power in Avocado (Percia americana) and Papaya (Carica papaya) Seed Oils. Nigerian Journal of Biotechnology, [S. l.], v. 43, n. 1, p. 1–10, 2026. Disponível em: https://www.ajol.info/index.php/njb/article/view/336411. Acesso em: 14 oct. 2026.